How to drink Brazilian coffee? coffee with high nutty flavor and high thickness? how can Brazilian coffee beans taste good?

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In addition to Colombia, the other big coffee country in South America is Brazil. Brazil is the world's number one coffee producer, producing 2.6 million metric tons last year, accounting for about one-third of the world's output.

The Brazilian coffee garden is large, and the manual harvest is too slow, so the coffee fruit will be harvested by machine.

Brazilian coffee is also a regular in blending coffee ingredients and acts as a skeleton in a cup of coffee. Most Brazilian coffee flavors are gentle and solid, like roasted hazelnuts and cream, with a low sour taste, a long, light finish and a smooth texture. Japanese people like deep-roasted Brazilian coffee very much, so Japanese brands of instant or canned coffee will drink typical "Brazilian flavor".

The common Brazilian producing areas are Cerrado and Sul de Minas. In the early years, coffee produced by Santos is more common. Because of its ordinary flavor, it has been rarely seen in the trend of boutique coffee in recent years, and it is often used to match beans.

Even though Brazil has begun to improve its quality, boutique Brazilian coffee is still in the minority. Generally speaking, the flavor of commodity-grade Brazilian coffee is insipid, and some of them are more thankless, such as dirt or wood. However, when it comes to high-quality Baxi beans, the transparent, sweet and smooth taste, just like old Pu'er, is suitable for sipping quietly and spending the morning or weekend afternoon.

In Brazil, coffee is a national drink, and even students drink coffee at school. No wonder Brazil is the number one country of origin of coffee in the world! In coffee there is a popular coffee drink with a strong hazelnut and toffee flavor called "Cafezinho".

Like Italian concentrate, the amount of Cafezinho is very small and full-bodied, the difference is that the coffee is directly brewed with a mixture of coffee powder and sugar, the strong nutty flavor of coffee with aromas of caramel and toffee, silky taste and long-lasting aftertaste.

There is also a special drink derived from Cafezinho called "Imbricata", which is made from coffee, Cointreau, condensed milk and foam on the island of Fernando de Noronha.

Qianjie recommended cooking parameters: KONO filter cup / 88 ℃ / 1 14 / time for two minutes

Flavor: Xuanmi tea, chocolate, nuts, low acid