Coffee review

How about the sour flavor of Mantenin coffee beans? how much is a cup of gold manning that won't be sour?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden manning coffee is not without acidity, its acidity will deepen with the deepening of roasting degree, this editor will tell you the different flavor of golden mantenin coffee beans under different roasting degrees. The editor's favorite is Manning, alone.

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Golden mantenin coffee is not without acidity, its acidity will deepen with the degree of roasting, this editor will tell you the different flavor of golden mantenin coffee beans under different roasting degrees.

The editor's own favorite is Mantenin, the unique smoky smell is unstoppable, in habit, as long as the coffee from Sumatra is called Mantenin, but in fact this classification is not professional, the editor will not describe it in detail here.

Sumatra is the main producing area of Indonesian boutique beans, the coffee system is very complex, simplified into four types: Mantenin, Golden Mantenin, Lake Tawa Coffee, Old Manning and Java Old Brown. Mantenin has a unique aroma of herbs and trees, gold manning is bright and sweet, and aged mantenin is as sweet as honey. (Tawa Lake Coffee and Java Old Brown editor will not repeat them here. )

Golden Mantenin coffee beans under the strict management of the Japanese, after layers of screening, removing defective beans, and finally showing a dark green color, uniform beans of high quality, Mantenin's original herbal flavor, soil flavor and wood flavor are almost gone, but the caramel flavor is stronger, and the fruit sour taste tends to be bright. Many people mention gold manning, the first feeling is rich and mellow, bitter, but the fruit acid is very weak. But in fact, this is caused by the medium-to-deep baking that is used by most gold manning on the market at present.

But in fact, in terms of the golden manning coffee bean itself, it is a coffee bean with high acidity, and its sour taste is characterized by the fact that when roasted in medium light, medium and medium depth, the acidity will undergo a change from strong acid to acid and then to weak acid. If a friend who has been drinking deep-baked gold mantenin is asked to taste a cup of light-baked mantenin, he will wonder whether he is drinking mantenin or not.

1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.

two。 Moderate baking: the sense of balance is very good, the yellow man under this baking degree can be said to be less masculine, but it is a little more soft, and the taste is a little purer than that of medium-deep baking, but the mellow feeling is still fine. the smooth feeling is obviously better than the smooth feeling under the medium-deep baking, and the bitterness still belongs to the more prominent range, but it is obviously weaker than the medium-deep baking, and the fruit acidity is obviously improved.

3. Medium and shallow baking: the yellow man under this baking degree is the most puzzling. If the yellow man under the medium depth is bitter, the yellow man under the medium and shallow baking is the peak of the acidity that the editor can bear. Under the medium and shallow baking, the taste of the yellow man is really smooth, the fruit acid is obvious but the entrance is very comfortable, there is a feeling of health on both sides of the mouth, and the masculine breath of the yellow man has disappeared, and the yellow man has become small and fresh in seconds!

Therefore, the conclusion of the editor is that if you are a friend who likes fragrant, mellow and weak sour coffee, you should not hesitate to choose deep baking. But if you are a friend who can accept different degrees of acidity, try medium and light baked golden manning.

Golden Manning Coffee Bean Brand recommendation

The Indonesian PWN gold Mantenin coffee beans baked in Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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