How to choose a filter cup according to the characteristics of Golden Manning Coffee _ Golden Manning hand KONO

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Because our customer base is relatively wide, although the mainstream light roasted beans are more, but small branch customers still appreciate the medium and deep roasted gold mantinin coffee beans, there are quite a number of customers in the store to the medium and deep roasted gold mantinin coffee beans have a special liking, through communication, regardless of the degree of roasting, regardless of the acidity problem, mainly in the heart that feel right, usually they are also very happy to try different coffee.

This type of customer has a particularly high taste requirement for coffee, which needs to have the ultimate sweetness, high body and silky taste. Generally, I would recommend Golden Mattanine for this taste requirement, because this bean itself has no acid characteristics, and the baking time is relatively long.

Gold mantinin

Origin: Sumatra, Indonesia

Treatment method: wet planing method

Type: Iron Pickup

Degree of baking: medium deep

We chose to serve the beans just before the second explosion, leaving a bit of the mild acidity. The palate is sweet and rich. Flavors: toasted toast, pine, caramel, cocoa, slightly grassy local flavor.

For this type of medium-baked beans, if the baking time is short, I will choose the Hario V60 spiral texture first, because the Hario V60 rib design helps the fresh beans vent better than other filter cups.

Deep baked beans in general dehydration rate is relatively high, so the weight is relatively light, brewing powder does not completely sink at the bottom, a start into the water will be absorbed immediately, due to the strong exhaust powder around the bubbles so there are channels, and these channels The fresher the beans maintain the longer, so that the water level drops rapidly I generally use coarse water flow, slowly around the circle.

I usually use the KONO 90th anniversary filter cup for daily brewing, because it can bring out a more mellow taste and a more direct taste. However, the KONO filter cup is relatively poor in exhaust effect, because his ribs are straight and only a quarter of the depth of the filter cup, except for more than a quarter of the position, which is close to the cup wall to form a closed state.

So beans over the time I will choose KONO filter cup, because the only exhaust part of this filter cup is in the quarter of the ribs, when the water level steps over the ribs, the filter cup water volume continues to rise, through the weight of the water to increase pressure, because the outlet is relatively small, can continue coffee particles and water contact time a little longer, with the water flow driven so that it can more effectively bring out soluble substances, generally can achieve the guests expected high mellow effect.

Gold Mandolin Coffee Bean Brand Recommendation

Front Street Coffee Roasts Indonesian PWN Gold Mandning beans with full guarantees of brand and quality. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs less than 6 yuan, compared with the price of dozens of pieces of coffee sold in cafes.

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