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The concept of traditional espresso beans. Why are espresso beans roasted heavily? espresso beans are recommended

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the concept of traditional Italian coffee bean blending? Why do Italian coffee beans have to be heavily roasted? Coffee beans that are close to coke. What's so good about them? From trying various machines, I understand the principle and science of extraction; from baking commercial beans, I feel the charm of shallow baking.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What is the concept of blending of traditional Italian coffee beans? Why do Italian coffee beans have to be heavily roasted? Coffee beans that are close to coke. What's so good about them?

From trying all kinds of machines, I understand the principle and science of extraction; from baking commercial beans, I feel the charm of shallow roasting; when I come into contact with boutique coffee, I see the mystery of the local soil. Mix beans with different characteristics, this is another world, general Italian coffee beans are imported either from Italy or Seattle. I once bought freshly roasted Italian coffee beans directly from the origin, excluding the time factor of international shipment. to understand the purpose of deep baking. As far as individual coffee is concerned, although the flavor difference brought by the year is not big, these slight differences will be magnified after the beans are synthesized, so the deep roasting can facilitate the control of the quality to obtain the average taste, reduce the flavor difference brought by the year, and it is more durable to store.

In addition to espresso, lattes are mixed with milk and coffee, and the flavor concept is different. Here, the purpose of coffee is to highlight the sweetness of milk, so the objective goal of Latte is that the coffee itself is mellow, and after adding milk, it tastes like cocoa, so a good cafe should have more than two bean recipes, one for brewing espresso and the other for making lattes.

Why Italian coffee beans are roasted heavily

Coffee beans that are close to coke. What's so good about them?

It turns out that this kind of bean is a formula bean, and the manual bakery mixes and matches all kinds of unique flavor Robusta beans, and of course, some Arabica beans as base beans, the purpose is to mix the characteristics of the store, rich and rich espresso coffee, the fascinating part is the rich coffee foam.

After careful analysis, the origin of the foam is the oil of the coffee itself, but this coffee oil is the result of roasting, high temperature and high temperature until the second explosion of the coffee bean. Usually, when the coffee bean is cooled in the pot, the color is deep, but the oil has not yet come out. As the heat energy continues to emanate from the coffee bean itself, a little bit of oil on the surface can be seen slowly after cooling. Coffee beans like this have a strong aroma and strong aroma, so it's hard not to be attracted by it. Only the re-roasted coffee beans can force the coffee oil out, and the relative freshness and shelf life will be shortened.

Italian extraction beans after about five to seven days after the best taste period, more than the seventh day or to ten days later, the oil slowly changed, there is an uncomfortable smell of fuel consumption will gradually dissipate. At this time, the Italian coffee machine is extracted with nine pounds of steam pressure, and soy sauce will occupy 80% of the extraction cup. The taste of drinking alone will be hard to forget. If you add coffee brown sugar to enhance the taste, it is another kind of taste enjoyment. It is recommended that when you drink this coffee, remember to drink plenty of water, dilute the extract in your stomach, and do not recommend drinking this kind of coffee on an empty stomach.

Italian coffee bean brand recommendation

The Italian coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

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