What is the formula proportion of commercial Italian coffee beans? how to mix Italian roasted coffee beans

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The variety, production area and treatment of espresso beans have a great impact on the production of a cup of espresso. Here's how to mix coffee beans from common producing areas.

Many people like to drink lattes, and I am no exception. When I haven't come into contact with boutique coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is the recipe of Italian coffee beans. How to make good espresso, but there is a lot of knowledge!

Why do you want beans?

1. Through each bean, different baking degree, according to different proportion, match out a characteristic coffee single product.

two。 Balance costs.

3. Make an espresso recipe.

Bean matching theory:

I roughly divide the coffee beans into three categories: White, gray and black. White main fragrant sour front taste, gray main sweet base, black main back bitter end rhyme. And then according to different bean characteristics and suitable baking degree to configure. The appropriate proportion is 3:5:2. Some beans may be located in white gray or gray-black, it is necessary to experiment to get the best classification seats to achieve the perfect match.

White (fragrant and sour in front) light baked-Kenya, Guatemala, Yega Chuefei, etc.

Gray (mid-base sweetness) medium and deep baking-Brazilian, Costa Rican honey treatment, El Salvador, etc.

Black (bitter end) deep baked-Mantenin, Kenya, Guatemala, etc.

Grayish black-Columbia (medium to deep roast)-bitter tail rhyme.

The Italian recipe is mainly sweet, which goes well with milk. White a little bit + gray more + black middle, can try Guatemala + Brazil + Kenya.

You can first classify the coffee beans, take the front aroma, the middle body or the sweetness of the rear rhyme, and then try it one by one.

1. Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Guatemala Antigua-Flower God (very light baked)-sweet, mellow, light floral aroma, good texture and delicious. Some people report that the smell of coffee is not strong enough.

two。 Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Ethiopia Yega Xuefei (water washed) (light baked)-sweet enough, mellow and thicker, light floral and sour taste, delicious. The coffee is not good enough.

Italian coffee bean brand recommendation

The Italian coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

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