El Salvador Coffee Brand recommendation _ San Marcellino Farm Coffee Price in El Salvador

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There are many volcanoes in El Salvador, known as the "country of volcanoes". The fertile volcanic soil provides an excellent source of nutrients for coffee beans. Coffee trees are planted at an altitude of 1000 to 1200 meters above sea level with cool temperatures. It is also an excellent geographical environment for the cultivation of Arabica coffee.

Salvadoran coffee beans come from the Fenka Ru Manya estate in Ana Elkongo, which was inherited by Rosa Mena de Lima from his father, has been certified as an organic manor in the past decade and has been certified by the Rainforest Alliance and the Smithsonian migrant Bird Center. Fenkaru Manya Manor uses a variety of crown shade cultivation, including balsam pear, sauna, cedar, mahogany and walnut, as well as an ideal microclimate, as coffee is grown in the Apaneca Mountains, it has become one of the most famous coffee growers in the country.

Salvadoran coffee beans are medium-sized and well-proportioned, and the first impression of the entrance is the high-quality sweetness and extremely mellow chocolate flavor. In the process of tasting the coffee, you can smell the unique smoked wood aroma of the coffee from time to time. The aroma is full of aftertaste, which is worth your aftertaste.

It comes from an alpine manor in western El Salvador above 1200 meters above sea level, where the pure and pollution-free planting environment gives birth to high-quality coffee beans. Tree species for bourbon and the use of black honey treatment to further improve the sweetness of the coffee itself, the whole alpine forest is full of a variety of species to provide rich and complete nutrients to each coffee tree, with a clean, black and sweet aroma.

Medium and deep baking-taste performance:

Strong sweet aroma brings multi-level changes, strong chocolate sweetness, brown sugar, nutty, vanilla sweet, smooth and mild, sweet throat rhyme and delicate finish (no sour, no bitterness and rich aroma changes, suitable for lovers who like to taste the original coffee). Sour taste:

Huigan: strong

Bitterness: slight

Deep baking-palate performance:

Thick spices sweet, dark chocolate sweet, nutty, mild and full, black sugar, throat sweet (slightly bitter and thick taste, suitable for heavy coffee lovers). Sour taste:

Huigan: strong

Bitter: moderate

Suitable for caffeine

Making and cooking apparatus

Hand-made coffee maker American coffee machine siphon

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com