How to brew Salvadoran coffee beans _ flavor of Salvadoran coffee _ price of Salvadoran coffee

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Introduction: J.J. BORJA NATHAN Berha Manor grows Salvadoran coffee beans mainly from bourbon, and in recent years there have been attempts to develop other varieties such as ABM or SAMPACHO. The planting area is located in the town of Apaneca in Apaneca and the volcano Volcano of San Salvador in San Salvador, and between this area, there is a wide variety of biological species, and the ecological environment is quite good. The large wooden cabin standing on the manor overlooks the border between Guatemala and El Salvador. The scenery is very beautiful, and the cabin has an ancient bell with a history of more than 80 years.

The red fruits harvested will be immediately sent to the BENEFICIO Agua Caliente treatment plant, using clean and natural spring water, carefully removing the peel, entering the fermentation process, etc., and will also confirm whether the water quality is feasible in the treatment process. After washing and fermentation, the fermented raw beans will be put on the ceramic tiles to dry through the natural sun. If the weather is not good, another machine will be used for drying. The moisture content of the bean itself is reduced to 11.5-12%, which is then stored in a rice bag and shelled and taken out when it is confirmed for export. In each batch of shipments, there are samples as the shipping verification standard to grasp the consistency of quality.

In addition, the manor owner attaches great importance to eco-environmental protection, and the management of cultivated land is also done by himself, from irrigation, fertilization and root protection at the beginning to the final fruit harvest, taking good care of the process, only in order to provide coffee beans of excellent quality. the treated peel will be used as organic fertilizer, and the soil composition of cultivated land will be analyzed every year to understand the changes of soil quality to adjust the proportion of fertilization. Of course, some natural methods will be used to control the epidemic!

J.J. BORJA NATHAN the current owner of Borha Manor has been handed down to the sixth and seventh generations, and the current owner is very young. Manuel Zepeda is very confident about his coffee. Manuel Zepeda is very happy to chat with us. In the course of chatting with Manuel Zepeda, we learned that a long time ago, owls often visited the farm, so the owl pattern was printed on the sacks at that time, but then the number of owls decreased. The owl pattern is gradually no longer used, through the chat process, we asked him to recreate the original style, the owl pattern back, there is now a beautiful owl sack pattern.

J.J. BORJA NATHAN Manor will pursue a higher level of coffee towards its own brand BONA in the future.

Product name: Salvadoran coffee beans Burha Manor 'Green Owl' Hot Spring Coffee

English product name: EL Salvador SHG JJ Borja Nathan Ataco Estate

Guojia Salvador

Producing area: near Volcano of San Salvador San Salvador Volcano

Born by: Burha Manor

Product: bourbon Bourbon

Sea pull: 1200 ~ 1500m

Grade: SHG

Treatment method: natural hot spring water washing

Flavor features: peach, cashew nut, plum, chocolate, cream fragrance. If it is not bitter or sour, the sweetness of the entrance is obviously charming, full-bodied and sweet.

Baking degree: ●●●○○

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com