Is Salvadoran hot spring coffee good? can Salvadoran coffee beans be imported?

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□ El Salvador Hot Spring Coffee Bean Borha Manor grows mainly bourbon, and the planting area is distributed between the town of Apaneca and the living mountains of San Salvador, which has a wide range of native species and a good ecological environment. The Agua Caliente treatment plant is responsible for the delicate treatment of the Borha estate, and it is worth mentioning in particular that the source of water used in the delicate washing process is natural hot spring water from nearby.

□ El Salvador JJ Borja Nathan

Coffee from the JJ Borja Nathan family is cultivated in the Apaneca-Lamatepec mountain range. This region's volcanic origins have created a rich ecosystem with soil that is ideal for high quality coffee cultivation. Grown in the shade of well maintained native trees, the family farm preserves the natural habitat for local biodiversity.

The JJ Borja Nathan family has full control of their coffee, from cultivation through to processing at their wet and dry m ill to guarantee top quality. One of the truly unique features to the farm is their use of the geothermal springs at the Agua Caliente Mill. Volcanically heated water comes out of the Earth at 104 °F. They also use hot spring water at 95 °F, and water from a local reservoir at 82 °F. This combination of waters during wet mill processing gives the JJ Borja Nathan family coffee its unique profile.

The JJ Borja Nathan family cultivates their selected coffee varietals for quality and flavor. They grow Bourbon, Pacas, Sampacho, and their own unique variety which they have named ABM. This variety is carefully processed under JJ Borja Nathan's own proprietary process.

El Salvador JJ Borja Nathan

Coffee from the JJ Borja Nathan family is grown in the Apaneca-Lamatepec Mountains. The origin of volcanoes in the region creates a rich soil ecosystem and is ideal for growing high-quality coffee. Family farms grow in the shade of well-maintained native trees, preserving the natural habitat of local biodiversity.

The JJ Borja Nathan family has complete control over their coffee, from planting to dry and wet treatment, to ensure the highest quality. One of the really unique features of the farm is that they use Agua Caliente Mill's geothermal hot springs. Hot water from volcanic eruptions flows out of the earth at 104 °F. They also use 95 °F hot spring water and 82 °F local reservoir water. During the wet grinding process, this combination of water provides a unique shape for the JJ Borja Nathan family coffee.

The JJ Borja Nathan family grows their selection of coffee for quality and flavor. They planted Bourbon,Pacas,Sampacho and their own unique variety, which they named ABM. This variety is carefully processed under JJ Borja Nathan's own proprietary process.

Salvadoran Coffee Bean Borja Manor. Green owl

EL Salvador JJ Borja Nathan Estate

El Salvador. Green owl

□ producing area: Santa Ana volcanic area

□ producer: Burha Manor

□ altitude: 1200-1500

□ variety: bourbon

□ treatment: natural hot spring washing

□ level: SHG

□ flavor description: peaches, cashews, plums, chocolate, full-bodied sweet …

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