Story of the Origin of Ugandan Coffee how to describe the Taste of Ugandan Coffee

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If you like coffee, have you ever thought about the origin of coffee? It turns out that Arabica and Robusta coffee come from two mythical stories. If you, as a coffee fan, don't know their origin, you must read the following story while tasting the coffee.

Arabica Coffee Origin: curious Goat

It is said that in ancient times, Kaldi, a young shepherd in Gaoyuan, Ethiopia, sat under a tree and fell asleep one day while looking after his sheep. The sheep wandered unattended in the wilderness and ate the red berries that were unknown in the bushes at the time.

When Kaldi woke up, he searched for the sheep and found them swimming and jumping around the mysterious bush. Driven by curiosity, Kaldi tasted a berry and immediately felt so excited that he couldn't help dancing with the sheep.

A passing monk was curious to see this and tried to bake these mysterious berries. As soon as he threw them into the fire, he felt fragrant. He grinded the roasted berries and added water to become the Arabica coffee we are familiar with today!

The Origin of Roberta Coffee: unity

In ancient Uganda, the precious Robosta coffee beans were an important medium in the sacred ritual of uniting the family. The ceremony will separate a coffee bean for two people, and from then on the elves of the coffee beans will connect the two families with friendship and loyalty forever.

According to oral history, one of the traditional wedding ceremonies of the KWANJULA tribe is for the bride's family to prepare the whole dried coffee fruit to greet the visiting groom. After roasting, these coffee fruits will not be used to make coffee, but like peanuts for the whole family to eat, to symbolize that the two families have been sincerely United.

After seeing the origin of these two coffees, Simi would like to try the coffee made from Ugandan coffee beans from Ethiopia and Robusta, the birthplace of Arabica.

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