Does Ugandan coffee taste good? Ugandan coffee flavor characteristics _ how much is a pack of Ugandan coffee beans

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Ugandan coffee beans have not been well-known in China, but they have already gained a certain reputation in the international community. In the past, Ugandan coffee was dominated by Robota beans. This year, in order to change the income of coffee exports, the Ugandan government began to support farmers to grow Arabica coffee, introduced the concept of fine coffee from abroad, and replanned the picking and treatment methods. Although at present, Ugandan coffee beans are still mainly sun-treated, but still achieved good results.

Uganda is located in the East African graben, in the heart of East Africa, across the equator.

It is bordered by South Sudan to the north, the Democratic Republic of the Congo to the west, Tanzania and Rwanda to the south and Kenya to the east.

The whole country is located on the plateau, with an average elevation of 900 meters.

The territory is high in mountains and deep in valleys, and there is a peak of 5120 meters of snow all the year round in the west. Egong Peak on the eastern boundary is 4322 meters above sea level.

Most parts of the south are only 1524 meters above sea level; the north is only 610 meters above sea level.

There are hot and dry deserts in the northeast, rain-rich forests in the west and boundless plains in the east.

There are many rivers and lakes in Uganda, with a total lake area of 35436 square kilometers.

The average temperature is between 15.6 and 26.7 degrees Celsius.

Rainfall is abundant, with an average annual rainfall of more than 1000 mm in China.

Uganda is rich in water and fertile land

82% of the people in the country (1999) depend on agriculture directly or indirectly for a living.

Small-scale farming is adopted in agriculture, and coffee is one of the main crops.

In 2000, coffee exports accounted for 43% of the country's total exports.

Cultivation of coffee bean varieties in Uganda

A suitable climate in Uganda

Make it the main producing area of Romestar seed in the world.

Some experts believe that Uganda is the birthplace of Romda coffee.

Arabica accounts for only about 10% of the total output of Ugandan coffee.

The high-quality coffee producing areas are mainly the Algonne Mountains on the northern border.

The Bugisu Mountains and the Ruwensori Mountains in the west

The coffee production period is from October to March of every year.

The coffee grade in Uganda is similar to that in Kenya.

AA is its most advanced.

White Nile, Uganda

Uganda Organic. Washed

Variety: Catimorn (30%), SL14 (70%)

Altitude: 1450m ~ 1800m producing area: White Nile region in northern Uganda

Treatment: slow drying and washing certification: organic certification raw bean organic certificate no.: 106-3216-00014

This batch of organic coffee comes from the white Nile high altitude region of northern Uganda.

In the process of treatment, the unripe beans are screened by washing, washed and peeled for one hour, moved to an elevated bed and dried in the sun for two weeks, and then dried in a centrifuge for 36 to 48 hours to reach the target moisture content. White Nile treatment plant and use volcanic stone to recover the wastewater produced in the water washing process.

Uganda, which became independent in 1962, is a country lacking agricultural land in North Africa, with many mountains and lakes. Most people live in southern Uganda, and the Nile basin in northern Uganda has a humid and warm climate. Uganda's natural environment has fertile soil and stable rainfall. 80% of Uganda's employed population are farmers, and coffee is the third largest export agricultural product after cotton and tea.

Reference flavor: raisins, spices, chocolate, western pear, excellent mellow thickness, long sweet rhyme

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