Characteristics of Ugandan coffee. How do Ugandan coffee beans taste? are Ugandan coffee beans expensive?

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The flavor of Ugandan coffee beans is similar to that of Kenya. The altitude and varieties of Ugandan coffee beans are introduced.

Uganda is located on the equatorial line, like spring all year round, and most of the area has a savanna climate. Lake Victoria, the largest lake in Africa and the second largest freshwater lake in the world, is next to Uganda, which is the source of the White Nile.

Uganda is located in the East African graben, in the heart of East Africa, across the equator.

It is bordered by South Sudan to the north, the Democratic Republic of the Congo to the west, Tanzania and Rwanda to the south and Kenya to the east.

The whole country is located on the plateau, with an average elevation of 900 meters.

The territory is high in mountains and deep in valleys, and there is a peak of 5120 meters of snow all the year round in the west. Egong Peak on the eastern boundary is 4322 meters above sea level.

Most parts of the south are only 1524 meters above sea level; the north is only 610 meters above sea level.

There are hot and dry deserts in the northeast, rain-rich forests in the west and boundless plains in the east.

There are many rivers and lakes in Uganda, with a total lake area of 35436 square kilometers.

The average temperature is between 15.6 and 26.7 degrees Celsius.

Rainfall is abundant, with an average annual rainfall of more than 1000 mm in China.

Uganda is rich in water and fertile land

82% of the people in the country (1999) depend on agriculture directly or indirectly for a living.

Small-scale farming is adopted in agriculture, and coffee is one of the main crops.

In 2000, coffee exports accounted for 43% of the country's total exports.

A suitable climate in Uganda

Make it the main producing area of Romestar seed in the world.

Some experts believe that Uganda is the birthplace of Romda coffee.

Arabica accounts for only about 10% of the total output of Ugandan coffee.

The high-quality coffee producing areas are mainly the Algonne Mountains on the northern border.

The Bugisu Mountains and the Ruwensori Mountains in the west

The coffee production period is from October to March of every year.

The grading of Ugandan coffee beans is similar to that of Kenya

AA is its most advanced.

Uganda is located in the East African Plateau, with an average elevation of 900 meters, many lakes, the title of East African Plateau Water Village, across the equator and a warm climate, witnessing the ideal environment for the cultivation of high-quality coffee. Ugandan boutique coffee, elegant acidity, rich layers, warm and mellow, fruity, especially warm and simple African style, memorable for a long time.

Ugandan boutique coffee, cultivated between 1200 meters and 1600 meters above sea level, is grown by traditional methods and treated by natural washing without pesticides or genetically modified ingredients.

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