Story of Uganda Coffee Bean producing area, Pearl of Africa _ factors affecting the Price of Ugandan Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Uganda does not hesitate to put illegal farmers in jail in order to improve the quality of coffee beans, but experts believe that this can only be achieved by introducing farming programs, education and other incentives.
Coffee beans are an important export commodity of Uganda, but the quantity and amount of coffee bean exports have declined due to the decline in commodities in recent years. In order to improve the quality of coffee beans to increase exports, the Ugandan government has introduced strict guidelines to maintain quality, and farmers may even be sent to jail if they break the rules.
Uganda is a landlocked country in East Africa and is known as the "Pearl of Africa". Because of the dependent colonial economy, coffee accounts for most of the export income.
Characteristics of Ugandan coffee beans
Coffee beans are a commodity in global trading volume second only to crude oil. The rise and fall of prices are related to the political and economic stability of coffee-producing countries. For decades, coffee beans have been the most speculative commodity in the world. Generally speaking, it takes two to three years for coffee trees to bear fruit and five to six years for coffee to be harvested. Therefore, it is suitable for small farmers with limited funds to operate and avoid investment risks and losses.
There are about 40 varieties of coffee beans in the world, the common coffee ARABICA coffee grows in high altitude areas, the flavor is more rich, is a better coffee variety, ROBUSTA coffee grows in low altitude areas, easier to grow, caffeine content is also higher.
The use of coffee beans in Uganda
Coffee is used as a beverage. Most of the ground coffee used in Europe and the United States is ARABICA coffee, while ROBUSTA coffee is mainly made of instant coffee, which is a relatively cheap coffee.
Coffee bean producing area & output in Uganda
Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of production, Brazil ranks first in the world, accounting for about 1/3 of the world, followed by Colombia, accounting for about 15 per cent of the world, followed by Africa (including C ô te d'Ivoire, Uganda, Kenya, etc.), Arabia, and distributed in Asian countries and islands.
ARABICA coffee is mainly produced in Brazil, Colombia, Mexico, Guatemala Mara, El Salvador, Honduras, Costa Rica, Nicaragua and other countries, mainly concentrated in Central and South America, Brazil is the most important producer of ARABICA coffee.
ROBUSTA coffee production is concentrated in Southeast Asia, Indonesia, Vietnam, Thailand, India and other countries.
Supply and demand of coffee beans in Uganda
Most of the coffee importers are developed countries, and the world's largest coffee importers are the United States, Germany, Japan, South Korea, France and other countries, accounting for about half of the world's coffee consumption. In addition, Brazil is also a major consumer, with annual per capita coffee consumption close to that of European countries.
The main exporters of coffee are Brazil, Colombia, Vietnam, Indonesia, Mexico, Uganda and other developing countries. As the trade barriers to coffee are lower than those of other agricultural products, and international organizations also encourage developing countries to grow coffee, poor countries are allowed to join the cultivation process.
Factors affecting the price of Ugandan coffee beans
1. Climate, diseases and insect pests in the producing area
two。 Seasonal factors
3. International demand and supply
4. Government policies and International Coffee Organization measures
General situation of production and marketing of coffee products in Uganda over the years
Annual output
Unit: export volume of thousands of packets (60 kg each)
Unit: thousand packs (60kg each)
2001 3265 2917
2002 2756 3150
2003 2745 2680
2004 2694 2520
2005 2175 2500
2006 2905 2000
2007 3490 2700
2008 3260 3210
2009 2870 3050
2010 3212 2670
2011 3075 3150
2012 3350 3000
2013 3500 3200
2014
2015
2016
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Flavor and taste characteristics of Uganda coffee beans _ recommendation of Uganda coffee beans brand _ quotation of Uganda coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda is the second largest coffee producer in Africa, but Uganda coffee beans are 90% robasta beans and only 10% Arabica beans. Coupled with the political unrest in recent years, the supply of goods is not very stable. If you like Ugandan coffee beans, try to enjoy when you can! Research
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Uganda AA coffee is good to drink?_Uganda AA coffee how to brew_Uganda AA coffee beans price
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda coffee bean Bugisu AA production area: Bugisu Grade: AA Uganda is a landlocked country in eastern Africa. Just as Ethiopia is home to Arabica coffee, Uganda is one of Africa's few major countries dedicated to organic coffee production.
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