Uganda AA coffee is good to drink?_Uganda AA coffee how to brew_Uganda AA coffee beans price

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Uganda Coffee Bean Bucky AA

Producing area: Bucky Su (Bugisu)

Grade: AA

Uganda is a landlocked country in eastern Africa.

Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to organic coffee production.

Coffee is mainly exported to European countries.

The most famous coffee in Uganda is Bugisu, which is produced in Mt, a critical mountain with Kenya. On the steep slopes of Elgon, coffee beans are transported almost entirely by donkeys.

The coffee is full-bodied and sticky. It is slowly tasted at three temperatures: hot, warm and cold. It is found to be very stable and will not become sour because of the lower temperature.

It would be nice to bring only a little bit of fruit acid.

The grading of Ugandan coffee beans is the same as that of Kenya and the AA grade is the best, which means that the coffee beans are uniform in size and have chocolate-like aroma and sweet aftertaste, which is obviously different from that of ordinary African beans.

The buckyasu producing area in northern Uganda near the Kenyan border has excellent raw beans, and people who have drunk them are surprised by their high quality. Raw beans: AA characteristics: acidity is not bright, chocolate bitter sweet taste, caramel sweet obvious and slightly fruit sweet taste.

Characteristics of specialty

Aroma aroma * *

Body taste *

After taste Rhyme *

Shape bright *

Acidity is sour *

Maxium is the best * roast is suitable for baking.

Cinamon cinnamon (very light baking)

Light shallow baking

Medial light to moderate baking *

City medium baking * *

Full city medium and deep baking * *

Full city plus Deep Baking * *

Maxium is the best * *

Recommended cooking method brew suggest:

Drip drop or paper filter distillation kettle or filter paper brewing method

French press French filter kettle

Nel drip flannel filter * *

Syphon siphon pot * *

Espresso Italian style is very strong * *

Maxium is the best * *

Share the cup test report:

Baking degree: city medium baking method: distilling kettle

Light sour taste, not bitter, sugar sweet, balanced, the overall flavor is delicate. "worth a try."

Baking degree: full city medium and deep baking method: distillation kettle

Biscuit flavor, nutty, deep aroma, good taste, finish with grape mellow taste. "worth a try."

Baking degree: full city plus deep baking and brewing method: Italian extra thick

Surprise, sweet caramel, smooth entrance, long-lasting aroma, mouth can clearly feel the aroma. "strong recommendation"

The above cup test report is shared for reference only.

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