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Tanzania Blackburn Estate Natural Black Crystal Manor of Tanzania Coffee beans

Cupping flavor cup test flavor: dry fragrance full of spices, cream, black sugar and other sweet flavor, medium temperature with outstanding malic acid, citrus flavor, honey-like texture, the overall sweetness and firmness is very good, reminiscent of the regional flavor of Kenya.

Black Crystal Manor is now an award-winning manor, not only because of the unique flavor of coffee, but also because of Michael's investment in the ecological protection of the manor, there is no use of pesticides, it is organically grown coffee, and 80% of the land in the garden is planned for natural conservation. Wild animals are leisurely here, unfettered by fences-lions, buffaloes, elephants, cheetahs and a variety of other species travel through coffee trees and vast forests at night.

The altitude of growing coffee is about 1760 meters to 1950 meters. The actual coffee-growing area accounts for only 16% (about 187 acres) of the entire estate, and the large shade of native trees also provides the most sun-exposed shade, so there have recently been new coffee-growing areas to the east and south of the estate. in the future, these producing areas will mainly provide special hand-selected small batches of beans. Black Crystal Manor has a well-managed washing treatment plant, and its water source comes from the mountain springs of the Oldeani Odini Mountains (which means bamboo shoot mountain in the local language).

Farm Farm name: Blackburn Estate Black Crystal Manor

Owner Farm owner: Michael Gehrken

Region producing area: West of Oldeani (Karatu District) west of the Odini Mountains (Karato area)

Country national family: Tanzania Tanzania

Altitude altitude: 1760-1950 m

Farm Size Farm area: 1124 acres acres

Coffee area acreage: 187 acres acres

Rainfall annual rainfall: 870mm mm

Certification Certification: organic Organic

Shade Trees shade tree species: native trees

Water Source water source: Alpine springs of Oldeani Odini Mountains

Variety varieties: Kent, Nyassa Kent, Niasha

Processing treatment: Wet Process, African raised beds Water treatment African (Solar) Viaduct drying

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

External view of Appearance: 17 items

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