How to make Rwanda coffee beans _ Rwanda coffee drink French _ Rwanda coffee beans brand recommendation

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Most Rwandan coffee beans are sold as shoddy beans because of poor handling. For small farmers, only by producing winning cups and better quality coffee beans can they get a better price and let coffee farmers live a good life. these small farmers vary in size and are sent to the processing plant within a few hours after harvest. The coffee beans processed by the Kigeyo washing plant are very high above sea level, and the variety is a classic bourbon, always with a balanced and juicy characteristic (well-balanced cup with juicy profile.)

Rwanda Kigeyo-1

Name of the manor: Kigeyo Washsing Station

Variety: Bourbon

Planting area: Kivu in western Rwanda, especially in the Rutsiro region

Altitude: 1800-2000 m (5900 to 6500 ft)

Raw bean treatment: Pulping, Dry Fermentation, Wet Fermenation, Washing, Soaking, Dried on Raised Beds (removal of pulp, dry fermentation, wet fermentation, washing, soaking, drying on a high platform. )

Rwanda Kigeyo

Summary of the characteristics in the cup: Strawberry, citrus, caramel, floral, blackberry, creamy body, complex, ripe.

Dry aroma: sweet bread, cinnamon, tea.

Wet aroma: rose-like flowers, sweet aromas of caramel and sugar. The entrance is bright and clear, with many sweet spices such as tangerine peel, cinnamon, cloves, spices.

Roasted orange peel with a hint of tea on the finish.

The brewing temperature of Rwanda coffee beans is about 89 degrees.

When the outer package was opened, there was a smell of caramel.

If you smell it carefully, it will be mixed with chocolate and a faint scent of flowers.

In the wet part, the smell of the flowers becomes obvious.

It is a flower fragrance that has never been smelled by beans before.

He speaks as if he is experienced, but he is actually a super novice. XD)

The fragrance of the flower is not strong, but rather fresh

And the fragrance of the flowers is accompanied by the sweet aroma of berries

I can't tell the other flavors from the others after the rhyme returns to sweet taste, XDD.

My little brother's sense of taste and smell still need to be strengthened. Orz

Overall, the palate is gentle and sour.

However, because the brewing technology is not yet at home, the sense of hierarchy is not very obvious.

It's a pity to share a lot of beans. T_T

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com