Nicaraguan manor bean price _ Nicaraguan coffee bean general introduction _ Nicaraguan coffee bean is expensive

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Central America refers to the central part of the American continent south of Mexico and north of Colombia, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west. It is also a narrow strip of land connecting South America and North America. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica and Panama.

Nicaragua is located in the central part of Central America, bounded by Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west, with a total area of 130400 square kilometers.

The central north of Nicaragua is a highland; the east is a coastal plain with many jungle swamps and low-lying terrain; the west is a coastal lowland with many volcanoes and lakes in the east.

The Nicaragua plain has a high temperature and rainy climate, and belongs to a tropical oceanic climate; in the western coastal lowlands, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 ℃, and the annual precipitation is 1500 ℃ 2500 mm, with the rainy season from May to December.

Nicaragua is one of the major coffee producing countries, producing high quality coffee. The quality of coffee produced by several coffee-producing countries in Central America, Guatemala, Costa Rica and Nicaragua is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.

Nicaraguan coffee bean cultivation and production has a unique environment, all over the fertile volcanic ash soil, coupled with shade planting mode, has established a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and bitter taste are excellent, which is regarded as top grade in the eyes of international coffee experts.

Nicaraguan coffee beans of high quality are in the forefront of coffee beans in the world and enjoy a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

The best Nicaraguan coffee beans are produced in Matagalpa. The coffee produced here is highly respected by coffee lovers all over the world and is gradually valued by the boutique community. Abundant precipitation, suitable temperature, high altitude, fertile soil and unique planting ecology are the prerequisites for creating high-quality Nicaraguan coffee.

Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a country with a large territory in Central America, it is not a big producer in the coffee world, and its output and reputation are much weaker than that of its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Traditional Nicaraguan coffee farmers are used to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional attitudes of coffee farmers changed and began to try processing methods such as full sun and honey in more areas.

The coffee beans with exquisite flavor presented in front of us, whether from the links of picking, planting, processing, or later packaging and transportation, are all devoted to the good intentions of the producers, in the process of taking the coffee system as something in the cup, we should also treat it attentively.

Legends of Java Nica varieties reappear

The Java-Long Berry species was once in danger, but eventually it was successfully restored in Nicaragua. She originated from the Java long species (Java) and came from the Indonesian island of Java. This can still be found on the island of Java. The yield is low, and the local farm has gradually changed to other varieties because of poor disease resistance. Java species are similar to iron pickups in shape, and most of them are shortberry long species. The appearance of the variety is rare, but the flavor is very clean and delicate. In 2008, Niaga Java won the runner-up of the Nicaraguan National Excellence Cup. Niaga Java met the needs of many parties: scarcity, good flavor and full story!

One day in 2001, Ervin and his father drove to visit the landlord of the Commission for discipline Inspection, asked for advice on farming and treatment, and returned through the United Coffee Organization (Unicafa. When someone tried to stop a car at the coffee producers' organization in Nepal, Irwin said he wanted to go straight away, but his father insisted on stopping to see if he needed any help. It turned out that this man was working at the experimental station, which was forced to close due to a shortage of funds, and the experimental station had no cash to pay severance pay. He was only given a bag of seeds and a few broken shovels, so he had no choice but to stop and asked, "can you help me?" buy the seeds and tools that the lab gave me. Irwin's father agreed generously without hesitation.

Irwin said he was not impressed by his father's kindness, and that the bag of seeds needed to be marked with the word Java, which did not arouse much curiosity, because java was strange to most Nicaraguan coffee farmers, and Irwin did not feel the need to pay attention to unknown varieties.

After returning to his manor, Irwin's father carefully examined the seeds and sowed the seedlings. After the seedlings grew out, one day, the father and son took the young plants to consult the scholars at the experimental station in the 1980s. After she looked carefully, she confirmed that what Irwin and his son had inadvertently obtained was indeed Java. She said excitedly: Java is a great variety and it is worth planting! It should be noted that the harvest is not high, disease resistance is not added, need to be taken good care of! This is the first time that Java has been successfully sown and verified in Nicaragua.

In 2007, Irvina Java species participated in the Excellence Cup competition the next year, and won the runner-up in the Nicaragua Excellence Cup National Competition for the first time, and the bid even surpassed the champion of that year. Niaga Java became famous, setting off a huge topic in the coffee industry.

Nicaraguan coffee bean brand recommendation

The Nicaraguan coffee beans roasted on Qianjie Coffee-Fairview Manor washing [Maracadura] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 90 yuan. Calculated on the basis of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

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