How much is the Vietnamese coffee bean per jin?

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Vietnam has also become a new tourist destination in recent years, as long as a short holiday is arranged.

You can fly to Vietnam for a bowl of refreshing seafood noodles and a cup of Vietnamese coffee.

The harmonious taste of thick black coffee mixed with condensed milk is always addictive.

Vietnam is not a country famous for coffee, but coffee is not only an important cash crop in Vietnam.

It is also an indispensable drink in the life of ordinary people. When it comes to Vietnamese coffee beans, what's the first thing that comes to mind?

Yes ~ the thick taste of robusta beans and condensed milk, the perfect proportion of the two is mysterious but not contradictory.

The editor specially checked the Internet about Vietnamese coffee and shared it with you.

Because of the bitter taste of traditional Vietnamese coffee, the Vietnamese invented a way to drink condensed milk!

(many people are really afraid to drink black coffee ~ this is a solution, XD) it is suggested to make coffee beans for Vietnamese coffee.

The degree of roasting must be moderate or deep before it can be really tasted. Vietnamese people drink coffee with a very strong taste.

So generally I can't get used to drinking lattes and cappuccinos (I think the taste is relatively light.

ADDONS Recipes. Vietnam Coffee

The materials that need to be prepared today

Lulu's hand boutique coffee handy filter cup

Yingkoda Cafe INCOSDA special medium and deep roasted boutique coffee beans)

Handground portable precision hand bean grinder

LINKIFE glass series minimalist line glass water cup / milk cup (320ml) two

The right amount of condensed milk

A spoon.

Moderate amount of ice (Vietnam has a high temperature, so Vietnamese coffee is mostly iced)

Step one

Add condensed milk and pour 3-4 teaspoons condensed milk into a glass.

(in order to avoid being too sweet, you don't need to add too much, first add a little condensed milk to the base, and then add it if you don't feel it is enough.)

Step two

Put the hand filter cup of Lulu's hand boutique coffee on top of the glass.

Add about 3 teaspoons of coffee powder (a thicker grinding is recommended, about the same as the filter pressure).

Gently shake the pot so that the coffee powder is evenly distributed.

Step three

Inject it twice. For the first time, use a small amount of 96 ℃ ~ 100 ℃ hot water (boiled)

Wait about 30 seconds for the coffee powder to fully absorb water and expand, when the coffee has begun to drip.

After injecting 5 or 6 minutes of hot water for the second time, slowly wait for the coffee to filter out.

Stir condensed milk and coffee well with a spoon

Finally, pour into a glass filled with ice and it is done!

Isn't it easy to enjoy the delicious Vietnamese coffee ❤ in a few minutes?

China is so close to Vietnam that it is not difficult to get in touch with it, so it is not like taking a short holiday to go for a walk there in person.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com