Colombia coffee producing area Colombia washed coffee how to drink? Colombia Coffee Flavor

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Cauca', the province of Cauca, is a coffee-producing area in southwestern Colombia. The main producing area of this bean is near Volc á n Galeras. The climate is very mild, rainy, the land is fertile and has excellent environmental conditions. Most of the coffee farmers in this area are small farmers of about 3 hectares, and the main variety is Caturra, because local farmers think that Kaddura has a better flavor than other pest-resistant varieties.

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee.

The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference. The daily average temperature is 11 ℃, while the daytime average temperature is 18 ℃ and the night average temperature is 4 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth of coffee, making coffee seeds and beans more fully absorb the nutrients of coffee fruits, as well as the better acidity and commendable special sweetness of Coca Coffee.

Supremo is the highest of the Colombian raw bean grades, with a size greater than 17 mesh (1 mesh = 1 inch 64 inches). Most of the local farmers deal with coffee beans at the beginning of washing.

Following the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old varieties of coffee to new varieties, most of the rare species in Cauca are Caturra, in addition there are Typica and Bourbon ancient species.

The main taste features of Coca Coffee are reflected in its wonderful acidity and beautiful sweetness, coupled with the typical mild taste of Colombia, which makes the coffee in the area a competitive target for many buyers. High-quality Coca Coffee usually shows rich floral aroma, round acidity, pleasant sweetness, medium mellow, pure, mild and well-balanced taste.

The front street chose medium baking in order to retain the rich and varied layering of Columbia [Cauca].

The parameters of the front street hand punch are suggested:

V60ap90 ℃ / 1 15 / time two minutes

Flavor: obvious lime acid, sour grape juice, rich floral aromas and nutty finish, with a well-balanced and lively layered taste.