What is Butterfly Coffee? How to make coffee flower butterfly? Panama Butterfly Coffee

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"Panama Flower Butterfly" is a very favorite coffee bean on the front street. It contains three varieties, namely rose summer, kadua and kadura. The treatment method is washed, so it has fresh jasmine fragrance and citrus acidity in flavor. When it is tested in the cup, it has fragrant flower fragrance, berry taste, honey sweetness and creamy smoothness. Then such a good bean should not only be washed by hand, but also brewed with different filter cups. Take a look at the brewing differences between the filter cups!

[Front Street Coffee Panama Flower Butterfly]

Production area: Poquet

Altitude: 1600 m

Varieties: Guixia, Kadura, Kaduai

Treatment: Washing

brewing

Kalita trapezoidal filter cup

Kalita trapezoidal filter cup, also known as "fan filter cup" or "platform filter cup", has smaller holes at the bottom. Kalita trapezoidal filter cup ribs are distributed in a straight line, the purpose is to increase the speed of exhaust and water flow extraction process will be slow, mainly by soaking extraction.

brew parameters

Water temperature: 90℃; medium and fine grinding (BG 6s: 58% pass rate of Chinese standard No.20 sieve), powder-water ratio 1:15.

When the powder amount is 15g, steam with 30g water for 30 seconds, inject water to 125g in stages, and continue to inject water to 225g when the water level drops to expose the powder bed. (Steaming start timing) Extraction time is 1 59"

Flavor: tea, citrus, almond, cold temperature down with obvious tea, woody fragrance, flavor is more concentrated, there is a thick feeling.

Bonavita cake cup

We can see that it has circular ribs, tapered flat bottom, and four holes, so the cup wall will be thicker. Four holes can control the extraction flow rate in the best state, higher extraction rate and rich taste layers, and thicker cup wall is conducive to brewing temperature and constant temperature, presenting better taste layers.

brew parameters

Water temperature: 90℃; medium and fine grinding (BG 6s: 58% pass rate of Chinese standard No.20 sieve), powder-water ratio 1:15.

When the powder amount is 15g, steam with 30g water for 30 seconds, inject water to 125g in stages, and continue to inject water to 225g when the water level drops to expose the powder bed. (Steaming start timing) Extraction time is 1 55"

Flavor: Soft acidity, floral, citrus, plum, almond flavor when cold, sour and sweet feeling is obvious.

V60 filter cup

The bottom of V60 filter cup is a large water outlet hole, the internal ribs are curved and distributed in a vortex structure, the coffee flow rate will be faster, and the ribs are curved, which slows down the coffee flow rate to a certain extent and increases the extraction of coffee powder. This can better show the aroma and flavor level of this bean.

brew parameters

Water temperature: 90℃; medium and fine grinding (BG 6s: 58% pass rate of Chinese standard No.20 sieve), powder-water ratio 1:15.

When the powder amount is 15g, steam with 30g water for 30 seconds, inject water to 125g in stages, and continue to inject water to 225g when the water level drops to expose the powder bed. (Steaming start timing) Extraction time is 2 00"

Flavor: The taste of tea and flower fragrance, the sour and sweet taste of citrus and plum under the change of temperature, the sweet taste of honey in the aftertaste, and the sweet taste lasts for a long time.

Summary: Use these three filter cups to brew "Panama Flower Butterfly", the aroma of this bean, fruit flavor are relatively good, you want to taste fresh can choose Bonavita cake filter cup; such as the choice of Kalita trapezoidal filter cup flavor will be more concentrated, the taste appears solid; and choose V60 filter cup is more rich flavor layers.