How to make Panama Flower Butterfly Coffee? What is Butterfly Coffee?

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Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

Boquete is the most elite production region in Panama, the best coffee growing environment in the world, facing the gentle Caribbean sea breeze, backed by the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many famous "family-run" small farms or estates, produce unique coffee, every year more than 70% of the award-winning estates of BOP in Panama come from this exquisite producing area. Pokuit coffee has a smooth taste, perfect acidity balance and distinctive aroma.

The Panamanian Flower Butterfly washed coffee beans from the volcanic canyon in the Panamanian boutique bean-producing region. The coffee trees are planted in shaded woods. It is a rare high-quality boutique coffee bean in Panama. It is a mixture of 70% rose summer and 30% Caturra Catuai. Flavor description: citrus flower butterfly with flower and fruit aroma, excellent sweetness, rich layers, overall flavor flowers and fruit fragrance characteristics.

Because of the particularity of Qianjie Flower Butterfly, Qianjie Coffee decided to use medium-shallow roasting to complete the final flavor trend of this bean, and decided to shorten the time of Maillard reaction and run a faster curve. Due to the high density and high hardness of beans, they began to be dehydrated by high fire, and before the explosion, the fire was put down to reduce the temperature rise and enter the explosion, so as to retain the loss of small molecules such as flower fragrance, so that it does not destroy the unique fragrance of flowers and white grapes, caramel, honey and black tea.

The recommended parameters of the front street hand flush:

V60True 90 ℃ / 1 15 / time 2 hours 39 Ten seconds

Flavor: Jasmine and citrus acid, moderate sweetness, rich taste, good cleanliness, cherry sweet and honey taste. The flavor of Rose Summer is combined with the other two ingredients to make the overall flavor more perfect, and the remaining rhyme in the mouth reverberates like tea.