Coffee review

Is the Katim coffee bean Arabica? is the Katim coffee bean good? Katim coffee price list.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as we all know, in the 1970s the coffee industry was affected by rust, and the global coffee industry was hit by a cold winter, which was just the beginning of spring for Arabica growers and for Robusta. Because Robusta is a great

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

As we all know, in the 1970s, the coffee industry faced the impact of rust, the global coffee industry encountered a cold winter, which is only for Arabica growers, for Robusta, it is only the beginning of spring. Because Robusta is a great invention, through the hybridization of medium and small seeds, Robusta can acquire the immunity of Luodou to iron rust without the requirement of growth height in a high temperature and humidity environment. The yield is more than double that of Arabica, and Cajun is more willing to plant Robusta with higher returns.

If the coffee industry only stays at this point in time, everyone is drinking instant coffee, and there is no development of boutique coffee, perhaps this is the best ending of the story. But you never know, coffee is about to start to drink flavor, Robusta's quality and flavor is very different from that of Arabica, and Luodou hybrids promoted in emerging growing areas to cope with rust have accounted for a large part of coffee production. So people came up with a way to equate Arabica beans with Arabica beans.

The example around us is an example of this absurd hypothesis. Traditionally, we would bring Arabica tin card to Binchuan Jugula as the starting point of Chinese coffee, but the real starting point of modern Chinese coffee industry is to grow Katim beans for Nestl é in order to earn foreign exchange. When the boutique coffee industry started, we only had small and medium-sized hybrids, and there was no large-scale planting of small seeds, so we called Yunnan small-grain coffee beans with Luodou gene in Yunnan as "Yunnan small-grain coffee".

Historical experience tells us that this method is effective and widely accepted by the market. Every year during the coffee season, a large number of coffee industry people go to the mountains of Yunnan, eyebrow and beard to bring Katim coffee beans into the city for guests to seriously evaluate. Some of the so-called official coffee trading centers recommend all the boutique beans, yes, all the uniform Katim coffee beans and grade them, you know, these activities are introduced by practitioners with long experience in the boutique coffee industry and coffee reviewers. Although they knew exactly what boutique coffee was, it did not hinder the performance of the emperor's new clothes. Why is this the case in reality? there is only one answer, this, or it is just a business for everyone.

For people in the industry and coffee, it doesn't matter whether you drink a cup of pure 100% Arabica boutique coffee, nor does Robusta become one of the boutique coffee. In the future, perhaps the market will widely accept Robusta as the existence of boutique beans.

The important thing is that those who like coffee need to know

What is Arabica?

What is Robusta?

What is a single bean.

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