The price of Katim coffee beans is low _ coffee beans Katim, can honey treatment save Yunnan coffee?

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Katim coffee honey treatment, Katim red wine sun drying, Katim anaerobic fermentation treatment. Yunnan Katim Coffee is getting better and better in the processing of raw beans, but the purchase price of Yunnan raw beans has repeatedly hit new lows over the years.

When it comes to Yunnan Pu'er, the first thing that comes to mind may be tea. But little is known about the coffee produced in Pu'er, which is already well-known in Asia. In the 1990s, large commercial brands such as Nestl é began to widely use Yunnan coffee, but it was not until recent years that local high-quality boutique coffee began to flourish.

In 1955, Yunnan reclamation people began to introduce and try to grow coffee, which was the starting point of Yunnan coffee after the founding of New China. Therefore, with the rise and growth of Yunka, Yunnan has an overall plan for land reclamation. Chi Zhonghua said: in terms of regional layout, he hopes to break the "four vertical and five columns" state of the existing coffee planting and production enterprises, use capital as a link, cooperate with high-quality coffee enterprises in the province, and jointly create the overall brand image of "Yunnan Coffee." At the same time, through coffee trade, we will build a Southeast Asian coffee industry circle based on "Yunnan-Laos-Vietnam" and radiate Cambodia, Thailand, Malaysia, Indonesia, the Philippines and other countries, and form an industrial development pattern dominated by high value-added products and brand trade.

Is Yunnan small grain coffee a boutique coffee?

The root question is, can Yunnan coffee be sold as boutique coffee at present? The flavor of boutique coffee is a comprehensive factor, that is, the variety, soil and the comprehensive performance after baking, as mentioned earlier, it must be unified, stable, and one thing is natural.

If the owner of Yunnan coffee still produces the Katim coffee bean seedlings provided by Nestl é at that time, and Yunnan also sends some beans to the United States for grading, it is actually not representative, and there is a necessary condition for high-quality coffees. that is year-round stability, that is to say, varieties or the current deadlock of Yunnan coffee.

The level of coffee harvesting and processing is different, but it is the main reason that directly affects the quality of coffee in Yunnan, China, but it is also a technical link that can be improved as soon as possible. Experts believe that the weak foundation, poor varieties and defects of vas deferens in the coffee industry in Yunnan, China, is the best way out for low-level commercial beans, even in years of poor global coffee harvests. At most, it is the base beans that replace some Central and South American coffee.

Now there are many varieties that can be seen in Yunnan, such as Huangbourne, Kaduai, and even Rosa. Of course, local rust-resistant varieties such as Katim p4, PE and so on still account for more than 90%, while others are rarely produced in mass production. Yunnan coffee is an irresistible development trend, and we are happy to share our ideas with you. The natural environment and coffee varieties are two issues that should only be considered for a long time in the future:

The main contents are as follows: 1. Establish a modern agricultural manor, introduce "Arabica" boutique coffee varieties, carry out manor-style professional cultivation of boutique coffee varieties, and carry out strict management in seedling selection, cultivation techniques and production.

2, constantly explore the market demand, focus on the production and addition of high-quality varieties of coffee, set picking, coffee processing, tasting, appreciation and exhibition experience in one of the modern agricultural manor.

3, set up a boutique coffee center for research, and strive to reduce costs, radiation surrounding farmers, so that more farmers grow high-quality coffee.

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