How much is a pack of Katim pure coffee_Katim coffee characteristics_Katim coffee advantages

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How about Yunnan coffee? Can good coffee be grown with water like this in China? Could it be fake coffee beans?

Han Huaizong, the father of Taiwan's boutique coffee: "in 2016, I had the honor to taste the top six fine beans in the Yunnan raw bean contest. I was surprised by the high-end flower and fruit rhyme, sweet and sour taste and wide taste range." Yunnan coffee is absolutely as good as foreign boutique coffee beans! "

In the small grain coffee, the iron pickup is the closest to the original species, with excellent aroma and sour taste, but not resistant to rust, the need for considerable shade trees, resulting in its low yield and high maintenance cost. Bobang is a secondary species of iron pickup, aroma and alcohol thickness belong to high quality, also have rust resistance, the yield is not high planting weakness.

Katim coffee bean is a commercial variety with high yield, but its cup product and taste are second to those of the former two. "if most of the varieties are Katim coffee beans, then from the source, it is difficult to guarantee the quality of our coffee." Liu Minghui said.

This problem cannot be solved in a short time. The gene bank of coffee germplasm resources in China is in Yunnan Dehong Hot cropping Institute, although it has 285 germplasm resources, but due to the long-term lack of investment, it has been unable to produce several new varieties with high quality and high yield. By contrast, the Colombian National Coffee Research Center has more than 1100 germplasm resources, which can continuously provide varieties with strong stress resistance.

Due to the lack of uniform production standards, the problems caused in the harvest process will also cause secondary damage to those coffee beans that are originally of good quality. Unlike Brazil, which is mechanized, Yunnan's topography determines that its coffee can only be harvested manually. Take the need for three harvesting workers per mu of land as an example, while 1 million mu of land requires nearly 3 million people of labor.

In the case of not finding enough cheap manpower, in order to reduce costs, Yunka harvest is mostly indistinguishable, red and green coffee beans mixed together, a harvest is finished.

Coffee beans, like tea, are easy to taste bad, so the processing after picking is very important. "being able to process within 30 hours is one of the secrets of Colombian coffee that is much higher in quality than ours." Yang Zhiqi, chairman of Lingfeng Coffee, said.

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