Panamanian Hardman Coffee Red Wine treatment how to drink Panamanian coffee?

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The annual international cup test competition held in recent years and the emergence of the competition for "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda) have completely changed, which has attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing sky-high price. Geisha geisha from some small farms attract coffee fans all over the world with their unique flower scent.

The small farms in the Pokuit region do produce distinctive coffee cherries. During the harvest season, the farms employ the local natives of Nobebugre Indians, and they are employed at the most reasonable wages in accordance with the labor laws of Central America.

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability to create extraordinary beans, Hartman Manor is a coffee estate run by the Hartmann family, founded by Alois Strasil Hartmann, many areas of the estate are virgin forests, and it is also one of the buffer zones of the famous La Amistad forest reserve across Costa Rica and Panama. The coffee grown here grows under the shade trees of the rainforest.

Hartmann is a well-known manor in Boquete producing area, previously for Ninety-Plus, a well-known American coffee company, which claims that the coffee beans are of excellent quality and can score more than 90 points in the cup test), launched the honey-treated coffee popular in Central and South America, named Honey B, in addition to the rich fruit flavor, but also charming sweet flavor.

Recommended parameters for Qianjie cooking:

V60ap90 ℃ / 1 15 / time two minutes

Flavor: strong fermented wine, low acidity, grapefruit