Coffee review

How to use mocha coffee beans _ introduction of characteristics of mocha coffee beans _ brand recommendation of mocha coffee beans

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen Matalee Mocha Coffee Bean (Yemen Mattari Mocca) production area is located in the Bani Mattar district west of the capital Sanaa, the variety is Matali (Arabica adzuki bean), is an older Arabica species, should be passed down from Ethiopia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yemeni Matalimoka Coffee beans (Yemen Mattari Mocca)

The producing area is located in Bani Mattar District, west of the capital Sana'a. The variety is Matali (Arabica adzuki bean), which is an older Arabica species and should have been introduced from Ethiopia. The growth environment is in the desert oasis, irrigated with oasis water, and the natural environment is dry at the time of harvest (the dry period is the harvest season coincides with the coffee growth cycle). After harvest, the raw beans are placed on the roof and treated in the sun, and the coffee beans are turned over regularly to ferment evenly. Due to the direct exposure to high temperature and sunlight outside, the fermentation process is also intense, but the low temperature at night will ease the fermentation process so that the coffee beans will not overfermentation. The next day the sun will wake up the coffee beans and let them continue to ferment.

The fermentation of the sun method is very intense, so it only takes about 3 days, and the internal fermentation of coffee beans tends to be static on the 3rd day. Sun exposure is the main reason why this coffee bean has obvious coffee beans, and there will be a strong mixed smell in the mouth.

Matali is the top mocha coffee bean card, the most famous national treasure coffee in Yemen. Floral and fruity, aroma rising and elegant, from smelling to sipping all stages full of red wine and high-grade chocolate flavor, quite unforgettable.

Yemeni Matali Moka

[flavor] with aromas of nuts, flowers and ripe fruit

[uniqueness] the changeable taste of red wine

[smell] Oils and oils with citrus aromas

[mellow] the sweetness of the aftertaste leads to the chocolate taste of nuts

[acidity] the change of acidity is detailed.

Yemeni mocha coffee bean brand recommendation

The Yemeni mocha beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of coffee beans per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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