Coffee review

Organic Coffee Bean Origin Story _ species introduction of Organic Coffee beans _ Organic Coffee Price

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) organic coffee bean producing area story hand-selected 100% high-altitude coffee bean coffee field, the higher the altitude, the better the coffee quality. At present, many coffee beans billed as Arabica do not really come from high altitude, while organic coffee is pure.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Organic Coffee Bean Origin Story

100% High Altitude Coffee Beans Hand-picked

The higher the altitude, the better the coffee quality. Many of the coffee beans currently marketed as Arabica are not really from high altitudes.

Organic coffee is pure Arabica, grown at high altitudes, and each bean is hand-picked, carefully cared for, and

Avoid cross-contamination and insist on producing only organic coffee, combined with more than 30 years of professional roasting experience, to become a good taste with stable quality and peace of mind for everyone.

Using the food chain to fight pests and insisting on not using pesticides

Instead of pesticides, organic coffee uses the principles of the food chain to achieve pest-free coffee beans.

Pest, a wasp must be bred to control pests and successfully solve the pest problem of organic coffee beans, so the coffee beans grown are relatively complete.

Beautiful!

French Roast originated in New Orleans, where roasters often use frying pans to roast coffee beans because the coffee flavor is the most complete and intense!

French Roast is Cafe Altura's heaviest roast, using the finest Arabica varieties of coffee beans grown in the Sierra Madre mountains of Chiapas, Mexico.

Although it is the heaviest baking, it does not have a bad bitterness. Our French Roast coffee beans have a very rich dark brown color with sparkling natural oils. We bake very carefully.

To avoid the burnt and bitter taste caused by overbaking. It tastes rich in layers, without sourness. When coffee enters the throat, the sweet taste will stay in the throat, and then the whole mouth will be filled with rich milk fragrance.

Taste all the way to the nose. In this cool winter season, drink a cup of French roast organic coffee, the whole person is calm up ~~

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com

0