Coffee review

Individual Coffee Bean recommended | Emerald Mantenin | Lin Dong Mantenin Indonesian coffee bean brand

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in addition to the introduction of coffee beans, Qianjie coffee individual coffee beans recommended: Aceh tiger Manning emerald Manning | Lin Dong Mantenin producing area: Toba Lake Lake (Toba Lake) species: Ateng, Djember, TimTim producer: dopa Lake (Toba)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In addition to introducing coffee beans in this article, Qianjie Coffee individual Coffee beans are recommended: Aceh Tiger Manning

Emerald Manning | Lin Dong Manning

Producing area: Toba Lake Lake area

Variety: Ateng, Djember, TimTim

Producer: local coffee farmers in Lake Toba Lake

Altitude: 1200-1400m

Treatment method: traditional wet planing treatment

Grade: G1

Flavor description: herbs, vanilla, caramel cream, pine flavor, full-bodied, deep finish.

Qianjie hand brewing single-item coffee suggestion: KONO filter cup, water temperature 86-88 degrees, water powder ratio 1:14. Cooking time: 2 minutes

Introduction:

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee. Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world.

Mantenin is a trademark merchandise. Nowadays, as long as the red cherry fruit of coffee harvested in Indonesia is processed by this unique wet peeling method, it will be sold as Mantenin coffee beans. Mandailing grew coffee from the Tapanuli region of northwestern Sumatra, because at the end of World War II, a Japanese soldier introduced the Japanese market and changed the wrong Mandailing into Mandheling coffee because of mispronunciation.

Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra comes from two places: Aceh, north of Sumatra, near Lake Tawar.

(Tawar) the region and the mountains that surround Lake Toba in the south. Due to many sharecropper producers and their unique semi-washing treatment and lack of iron in the soil

So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.

Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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