What are the producing areas of Brazilian coffee? What are the flavor characteristics of Brazilian coffee? How do you make Brazilian coffee?

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Coffee in Central America is famous for its sense of balance. All kinds of aromas can be smelled at the entrance. Multiple cocoa flavors are more colorful against the fruit aromas. The supple and sweet taste shows different levels of acidity, and the mere imagination is refreshing. This area is a commercial coffee bean producing area with a long history, and its quality reputation varies from country to country.

Brazil is located in Central America and is the largest coffee producer in the world. it not only has a huge commercial coffee output, but also has high-quality high-quality coffee. Top Brazilian coffee beans are best known for their strength, meticulous flavor differences and sense of balance, which are suitable for making integrated beans to blend a mild, clean, low-acidity taste, sometimes with flavors of milk chocolate, cherry and sassafras.

Brazilian coffee is also a regular in blending coffee ingredients and acts as a skeleton in a cup of coffee. Most Brazilian coffee flavors are gentle and solid, like roasted hazelnuts and cream, with a low sour taste, a long, light finish and a smooth texture. Japanese people like deep-roasted Brazilian coffee very much, so Japanese brands of instant or canned coffee will drink typical "Brazilian flavor".

The common Brazilian producing areas are Cerrado and Sul de Minas. In the early years, coffee produced by Santos is more common. Because of its ordinary flavor, it has been rarely seen in the trend of boutique coffee in recent years, and it is often used to match beans.

With a strong sour taste, with the original sweet and bitter taste of coffee, and with a hint of grass aroma, the taste is smooth, which is acceptable to most people.

The former street [Brazilian Shenmu Manor] as an example, use 88 ℃ to cook, 1:14 powder-to-water ratio, choose KONO filter cup to increase its alcohol thickness, the time is about one minute and fifty seconds.

Flavor: chocolate, nuts, low acid, clean flavor.