Guatemala Antigua Coffee How to Make_Antigua Coffee Bean Brewing Tutorial_Antigua Coffee How to Make

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Planting history of Antigua coffee beans

Since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala, and they took advantage of the industrious characteristics of the local Mayans and cheap labor to produce cheap coffee for the whole of Latin America. It was not until the 1970s that German businessmen vigorously promoted and carried forward the German sales of Guatemalan coffee after World War II. Before World War II, 60% of the coffee produced in Guatemala was exported to Germany. But in 1942 Guatemala, allied with the United States, formally declared war on Axis Germany and confiscated all German coffee plantations in Guatemala at that time. In the 1950s, with the help of coffee experts in the United States, these confiscated small farms were divided into small units and distributed to small coffee farmers working on farms.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for single drink. The Antigua producing area is located in the whole area dominated by the Madre plateau in the opographically Mountains that pass through Guatemala because of the natural conditions of this region, Antigua has become the most famous producing area in Guatemala. Antigua is located in the southwest of the country, facing Agua, Fuego and Acatenango volcanoes to the south. It is a typical coffee-growing shrine with a unique geographical environment.

Coffee country: Guatemala

Coffee producing area: Antigua

Birth: Bella Kamona

Coffee varieties: bourbon, Kaddura, Tibica

Sea pull: 1200mm 1650m

Grade: SHB

Treatment method: washing treatment method

Baking degree: medium baking

Product specification: 227 g (half pound) coffee beans

Brewing utensils: commercial Italian coffee, American pot, hand brew, siphon, mocha pot

Flavor description: the finish of milk chocolate is accompanied by the sweetness of brown sugar nuts.

The baker said: Belacamona is the representative of the highest quality coffee in Antigua, which is also referred to as' Flower God'. The medium baking degree brings out the original smell of milk chocolate, while adding the unique sweetness of brown sugar, the sweetness and the delicate finish of coffee remain between the lips and teeth.

Coffee flavor radar map reference:

Aroma 3 flavor 4 afterrhyme 3 acidity 2 sweet 2.5 bitter 2 alcohol thickness 4

Hario V60 hand extraction record:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Clever Smart filter Cup extraction record:

1. Grinding thickness: small Fuji scale 3.5, about the size of fine sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Espresso Italian machine extraction record:

Powder quantity: 19 grams

Water temperature: 900.92 degrees

Pressure: 8.5~9bar

Prepreg time: 6: 7 seconds

Total extraction time: 27028 seconds

Extraction amount: 48~50cc

* * Italian coffee bean formula, which is recommended to be used in Kaifeng after 10 days. It tastes more mellow and mellow.

* * the above extraction records are tested by warm nest equipment, and the parameters will change with different equipment conditions.

* * SCA Professional Coffee Association international certification and non-certification training is actively recruiting, welcome to call to inquire * *

Antigua coffee bean brand recommendation

Guatemala Antigua coffee beans baked in front street coffee-Flower God is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 or 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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