How to bake kadura coffee beans _ Kaddura coffee brewing suggestion _ how much is a cup of Kaddura coffee

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Introduction of Kaddura Coffee Bean

The early varieties planted in Colombia were the old iron pickup and bourbon, which were replaced by Kaddura in 1970; Kaddura is not only more productive per plant than iron pickup and bourbon, but also can be planted more per unit of acreage because the tree is more compact.

The iron pickup card has raw beans, both ends look like tilts.

Since 1961, CENICAFE began to study Timor varieties of Robusta blood, and then selected Timor and Caturra into Columbia's Katim Catimor series. After five generations of breeding, CENICAFE released Colombia's first disease-resistant variety Colombia in 1982, and then after the emergence of leaf rust in 1983, Colombia varieties began to be planted in large quantities.

Subsequently, CENICAFE continued its research and development, releasing the second disease-resistant variety Tabi (a hybrid of iron pickup, bourbon and Timor) in 2002, and the most functional disease-resistant variety Castillo so far in 2005. After the outbreak of leaf rust in 2008, Colombia began to vigorously promote Castillo cultivation.

Baking Analysis of Kaddura Coffee Bean

This coffee is intended to be medium-roasted, which can best reflect its mellow, smooth and nutty flavor.

Roaster Yangjia 600g semi-direct fire

The furnace temperature reaches 170 degrees Celsius, the throttle is opened for 30 seconds, the firepower is adjusted to 170 degrees, the throttle remains unchanged, the temperature recovery point is 1: 38 degrees Celsius, the firepower is adjusted to 165 degrees, the bean table turns yellow, the smell of grass disappears completely, the dehydration is completed, the firepower is adjusted to 130 degrees, and the throttle is adjusted to 4.

On the 8th '30th floor, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, to 9: 00 "start an explosion, adjust the firepower to 60 degrees, the throttle should be fully opened 5 (the firepower should be very careful, not so small as to be free of cracking sound), 2: 40" after an explosion, 199.5 degrees into the pan.

The moderate Columbia has a slightly bitter taste of grapefruit peel, sour and sweet, chocolate and caramel, but it soon turns to mint cool, which is the type of grapefruit peel that I can accept, with a sweet and long-lasting finish, mint chocolate and cool.

05 | Cooking analysis

Recommended cooking method: hand flushing

Degree of grinding: 4 (Fuji R440)

Water temperature: 88 °C

V60 filter cup, 15g powder, water temperature 88 degrees, grinding 4, water powder ratio close to 1:15

28 grams of water is steamed for 26s

Segment: water injection to 120ml cut off, slow water injection to 230ml

That is, 28-120-80, the total time is 1.40

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 85 °C

Hand punch: 3.5 degree of grinding, water temperature 88 °C

Kaddura coffee bean brand recommendation

Front Street Coffee roasted Colombian Coca Cup Kaddura beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com