How about Colombian Kaddura coffee beans _ Kaddura coffee introduction _ Kaddura coffee price

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Analysis of raw beans in Kaddura coffee

[Colombian Cauca washing method]

Kaddura, the main variety in Colombia, is a single gene variety of bourbon, which has better production capacity and disease resistance than bourbon, and the tree is shorter and easy to harvest, but like bourbon, it has the periodic problem of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than bourbon beans, more importantly, super adaptability, no shade trees, direct exposure to the sun can also be vibrant, can adapt to high-density planting.

Following the fine tradition of Colombia, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old coffee varieties into new ones one after another. Kaddura species are rare in Cauca producing areas, in addition, there are iron pickup and Bourbon ancient species.

04? baking analysis

This coffee has a round raw bean body, yellowish green, good evenness and high moisture content. The goal of baking is medium and deep baking, showing a balanced and mellow texture on the one hand and rich chocolate and nutty aromas on the other.

In the first batch of baking, the lower bean temperature is relatively high, the bean temperature is 200 degrees, and the firepower is also relatively high. In the process of baking, it was found that the bean had high altitude, hard bean quality and high moisture content, so it adopted the baking method of lengthening dehydration, gradually lowering the fire and climbing steadily, adjusting the firepower before the bean entered the yellowing point, dehydration and explosion to avoid burns on the bean surface, and chose to glide out of the oven for 2 minutes and 50 seconds after the end of the explosion to prolong the caramelization reaction time and grind off the excess fruit acid. Add more nutty and nutty aftertaste.

Yangjia 600g semi-straight fire

Enter the pot at 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 30s, keep the throttle unchanged, the temperature return point is 1 "37, keep the firepower, the bean watch turns yellow in 5: 15" seconds, the smell of grass disappears completely, enter the dehydration stage, the firepower is reduced to 140 degrees, and the throttle is adjusted to 4.

8'55 "dehydration completed, firepower reduced to 185 degrees, 9 degrees 39. At 10 ", ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen carefully to the sound of an explosion point, to 9: 17", adjust the firepower to 90 degrees, the throttle should be fully opened 5 (the firepower should be very careful, not so small as to be free of bursting sound), develop 2: 50 "after an explosion, 199.4 degrees into the pot.

This Colombian Cauca water-washed lime acid is obvious, with sour grape juice, rich floral aroma, high acidity, pleasant sweetness, medium mellowness, and a nutty finish, with a pure, mild, smooth texture and a balanced, lively and varied layered taste.

Analysis of brewing and boiling of Kaddura coffee beans

Recommended cooking method: hand flushing

Degree of grinding: (Japanese little Fuji R440) 3.5

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.

35 grams of water is steamed for 30s

Section: water injection to 125g cut off, slow water injection to 225g

That is, 30-125-225g

Bean grinder

Grinding degree

Powder quantity

Filter cup

BG

4V

15g

V60

Water temperature

Stuffy steam

The second stage of water quantity

The third stage of water quantity

Total time 2:02

91-92 degrees

35g water for 30s

90g

100g

Total water volume: 225g

Sweetness: ☆☆

Acidity: ☆☆☆

Bitterness: ☆

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C

Kaddura coffee bean brand recommendation

Front Street Coffee roasted Colombian Coca Cup Kaddura beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com