Kadulla Coffee Brewing Method Teaching_Kadulla Coffee English Name caturra_Kadulla Coffee Push
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[Kaddura coffee beans]
Kaddura, a single gene variant of Bourbon bourbon, was found in Brazil in 1937. It has better production capacity and disease resistance than bourbon, and the tree is shorter and easy to harvest. Unfortunately, like bourbon, it has the periodic problem of production capacity fluctuation every two years. But its flavor is comparable to or slightly worse than bourbon beans, more importantly, super adaptability, no shade trees, direct exposure to the sun can also be full of vitality, commonly known as exposed coffee (Sun Coffee), can adapt to high-density planting, but must apply more fertilizer to increase costs, so the acceptance of coffee farmers is not high in the initial stage.
But soybean prices soared in the 1970s, and farmers switched to Kaddura to increase production, which was popularized by the Brazilian and Colombian authorities and yielded fruitful results. The acceptance of Kaddura by farmers means a great change in planting technology. Brazil and Colombia switched to high-yield, high-density sun-exposed planting. in 1990, 14 million bags of coffee beans could be harvested on 1 million hectares, increasing production capacity by 60%. No wonder Kaddura, with high production capacity and high quality, has become a variety relied on by various producing countries.
Kaddura is suitable for planting in the high altitude area from 700m to 1700 m, with strong adaptability to altitude, but the higher the altitude, the better the flavor, and the production capacity is relatively reduced, which is the fate of fine beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There is also a variety of yellow Kaddura (Caturra Amarello) in Central and South America, but the wind rating is not as good as Huang bourbon.
When Kaddura is slightly roasted, the sour aroma is obvious and the whole is bright. If handled properly, the sweetness can be very good, but the mellowness of coffee is relatively low compared with bourbon, and the cleanliness of the taste is a little less. Kaddura usually has red berries, but there are very few areas with yellow Kaddura, such as Hawaii, where there are very few yellow Kaddura.
The breed of [Columbia cauca] is Kaddura. In terms of flavor, it has obvious lime acid, sour grape juice, rich floral aroma, high acidity, pleasant sweetness, medium mellowness, nut finish, overall purity, mild and smooth texture, balanced taste and lively and changeable layers.
Analysis of brewing and boiling of Kaddura coffee beans
Recommended cooking method: hand flushing
Degree of grinding: (Japanese little Fuji R440) 3.5
V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.
35 grams of water is steamed for 30s
Section: water injection to 125g cut off, slow water injection to 225g
That is, 30-125-225g
Bean grinder
Grinding degree
Powder quantity
Filter cup
BG
4V
15g
V60
Water temperature
Stuffy steam
The second stage of water quantity
The third stage of water quantity
Total time 2:02
91-92 degrees
35g water for 30s
90g
100g
Total water volume: 225g
Sweetness: ☆☆
Acidity: ☆☆☆
Bitterness: ☆
Other suggestions for trickling extraction:
Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.
Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C
Kaddura coffee bean brand recommendation
Front Street Coffee roasted Colombian Coca Cup Kaddura beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Kaddura Coffee Bean Variety introduction _ Kaddura Coffee taste _ Kaddura Coffee Bean Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon (Bourbon): the early (coffee prehistoric) Tibika after the transplantation to Yemen, the bean shape changed from thin and pointed to round body. In 1715, after France transplanted round beans from Yemeni mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island Reunion after the French Revolution)
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Panama Kaddura coffee flavor _ where is the best Kaddura coffee _ Kaddura coffee how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra . Kaddura coffee was first discovered in 1937 in the state of Sao Paulo, Brazil. It is a natural mutant of bourbon. At present, it is widely produced in Central and South America, such as Brazil, Colombia and so on.
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