Panama Kaddura coffee flavor _ where is the best Kaddura coffee _ Kaddura coffee how to drink

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Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra .

Kaddura coffee was first discovered in 1937 in the state of Sao Paulo, Brazil. It is a natural mutant of bourbon. At present, it is widely planted in Brazil, Colombia and other Central and South American producing areas.

Main features:

The harvest is higher than that of bourbon.

Coffee cherries are not easy to fall in the event of wind and rain.

The plant is relatively short and easy to pick.

Coffee trees need to be carefully taken care of and fully fertilized.

The ability to adapt to the environment is strong, and the performance is better at 1500-5500 feet and annual rainfall of 2500-3500mm.

The higher the altitude, the more prominent the cup test performance, and the less the harvest.

The ability to resist diseases and insect pests has been enhanced, but it is still vulnerable.

Inherit many characteristics of bourbon species, the leaf is larger, the edge of the leaf is wavy.

Many new varieties have been derived from Katura, such as Pacas.

(1 foot ≈ 0.3048 m)

Figure 1-Katura seedlings, leaves on the edge of the waves

Figure 2-Catura young plant with a height of about 24-28 inches (1 inch about 2.54 cm)

Figure 3-Yellow Katura

Analysis of brewing and boiling of Kaddura coffee beans

Recommended cooking method: hand flushing

Degree of grinding: (Japanese little Fuji R440) 3.5

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.

35 grams of water is steamed for 30s

Section: water injection to 125g cut off, slow water injection to 225g

That is, 30-125-225g

Bean grinder

Grinding degree

Powder quantity

Filter cup

BG

4V

15g

V60

Water temperature

Stuffy steam

The second stage of water quantity

The third stage of water quantity

Total time 2:02

91-92 degrees

35g water for 30s

90g

100g

Total water volume: 225g

Sweetness: ☆☆

Acidity: ☆☆☆

Bitterness: ☆

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C

Kaddura coffee bean brand recommendation

Front Street Coffee roasted Colombian Coca Cup Kaddura beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com