What is mocha Java coffee bean _ how to drink Java coffee bean price report

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Java is an Indonesian island located in southeast Malaysia and Sumatra, south of Borneo (Kalimantan (Kalimantan)) and west of Bali. Although Java is only the fourth largest island in the Republic of Indonesia, it has more than half of the country's population and is politically and economically dominant.

Java, which is surrounded by the sea, has a tropical rain forest climate. There is no change of cold and summer seasons. The annual average temperature is 25 degrees Celsius and the rainfall is abundant. Because of the unique natural conditions, the tropical plants on the island are dense, the vegetation is evergreen all the year round, and the output of coffee is rich.

Java is located in the seismic zone, and many volcanic earthquakes have created fertile planting soil in Java, creating favorable conditions for growing coffee.

Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale. It became the world's largest exporter of coffee in the 1880s. Java Coffee Java Coffee's fame began here.

Most of the Java coffee is controlled by the Indonesian government, and this Java coffee comes from independent coffee farmers in East Java.

Java has been growing coffee since the late 17th century. In low-altitude areas, deciduous disease hit Java coffee in the 19th century, which greatly affected its yield and quality.

The good fortune in disguise has driven coffee farmers to grow coffee at high altitude. the quality of coffee has been greatly improved by fertile volcanic soil and high altitude.

Although the Indonesian government controls the production of most Java coffee, it promotes the cultivation of a single variety of coffee.

But there are some independent coffee farmers in Ijen Plateau region of East Java who grow different varieties mainly S795 in this area.

Avocado, paulownia, acacia, Leucaena leucocephala and other trees were also planted as shade trees.

Flavor description: smooth and mellow taste, herbal, ginseng, smoked black plum and tropical fruit flavor

Indonesia's unique treatment-wet planing, the thick and thick taste is loved by the Chinese people.

Mocha Java coffee beans

For the sake of my personal curiosity, I mixed Yemeni Mocha and Java in a ratio of one to one to get the real Mocha Java. It has a Javanese wash style in the Yemeni sun flavor, a bit like Manning's half-wash feel, but it's not. Acidity is also interesting, as the acidity of Yemen Mocha is reduced due to mixing. However, the texture of the grass is still there, making it feel light. As for the acid of Java, it is hidden behind, which seems to be in the absence of solidification. The feelings of the two and one are like Huang Yaoshi's five-element palm method, light spirit and dignified harmony, and the two are one.

Java coffee bean brand recommendation

Qianjie coffee roasted Indonesian honey treated West Java coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only about 250. According to the calculation of 15 powders per cup of coffee, six cups of coffee can be made in a bag, which costs only about 4 or 50 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

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