Java Coffee Variety Mystery _ how about Indonesian Java Coffee Bean Brand recommendation

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Java coffee is sometimes called Old Java. After the old government (the Old Government), Java coffee was guaranteed to be at least ten years old in the tropics and has become a household name. Old Java coffee had a good reputation before 1915, and the beans naturally evaporated during the long journey to New York, giving the beans a better evaluation when they arrived in New York. Java coffee beans have a special musty taste and a rare light brown.

At present, the best Java coffee is produced in Preanger, Cheribon, Buitenzorg and Batava. Java coffee has a mature, delicate, gentle taste, as well as an almost imperceptible spicy aroma, strong and mellow. It is more fragrant after aging, but not much in Java.

Java is the area where coffee has been grown for the longest time outside the native place of coffee trees. The coffee tree was introduced to Java from Malabr in 1699 at the instigation of an Amsterdam mayor.

Coffee produced in Celebes, Renri, Flores and Timor in the Indonesian archipelago is also sold as Java coffee. These coffee beans are as good as Java beans, but fresh beans are small and not easy to buy.

In areas below 3500 feet above sea level, there is actually no sign of Arabica coffee because of leaf disease. at present, the strong species of Nobasta, Lieberita, and the hybrid of these two kinds of coffee trees are in very good condition.

Java coffee used to have a very fine tradition, but now Java has switched to Robusta to fight diseases and insect pests, leaving only a few state-owned estates and retaining the excellent Arabica ─ Java coffee beans. The aroma of Java coffee has Indonesian beans always full-bodied, with clear acidity, and less miscellaneous flavor, soil flavor, but also drink the unique fruit aroma of Asian beans, rich and perfect taste.

The aroma of Java coffee is rich and thick, the bitter taste of deep roasting is obvious, and it is less sour, so it is the favorite of many coffee glutton. Many people equate Java Volcano coffee with high quality and good taste, and the aroma in the mouth is endless, which can be called high-quality coffee. With clear, high-quality chocolate flavor, nutty flavor.

The most famous coffee beans in Asia are Indonesian coffee beans, which are mainly produced in Java, Sumatra and Sulawesi. Java is mainly Arabica coffee, roasted with a strong bitter taste and a very light aroma, without sour taste.

The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women.

Sumatra has a very small number of Arabica coffee, which is quite large and rich. Mantenin is a large coffee producer in Indonesia, with large granules, hard beans, mellow taste, not astringent but not sour, mellow and bitter; moderate roasting will leave a moderate sour taste and unique flavor; if the roasting is too shallow, it will be powdery and astringent.

In addition to Indonesia, Yemeni mocha coffee is also one of the oldest coffee in the world, with small granules, high acidity and fruity flavor, with obvious wine, spicy and nutty flavor.

Qianjie Coffee recommends the brewing method of Indonesian West Java Coffee

Hand punch reference

Stew with cake cup, 15g powder and 32g water for 30 seconds, extract at 89-90 degrees Celsius, 1:14, grind small Fuji 4 at 1:14, water injection to 140ml for the second time, and then slowly pour water until the water drops, the speed is uniform, the water level should not be too high, water injection again until 220ml stops, extraction time 2:15 seconds ~

When brewing, it quickly brings out the attractive aroma of preserved fruit. After the entrance, it feels the complex fragrance of flowers, the rhyme is fast and strong, the taste spectrum is partial to the feeling of mango and Borromi, and the sweet taste of fructose is obvious. It is estimated that this is the origin of the bean named Aromanis.

Java coffee bean brand recommendation

Qianjie coffee roasted Indonesian honey treated West Java coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only about 250. According to the calculation of 15 powders per cup of coffee, six cups of coffee can be made in a bag, which costs only about 4 or 50 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com