Benefits of Robusta Coffee Beans Features Weight Loss Robusta Coffee Bean Grading System Coffee Bean Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex
Drinking a moderate amount of coffee containing Robusta coffee beans every day can help you lose weight. But when drinking coffee, you should also have a balanced diet and the right amount of exercise. Drinking coffee alone cannot help you lose weight.
What are Robusta coffee beans?
Robusta coffee bean (Robusta) is one of the two most common varieties along with Arabica.
Robusta coffee is a natural variety of West Africa and can be grown at lower elevations and higher temperatures. At the same time, it has strong adaptability, can resist bad climate, resist the invasion of diseases and insect pests, and does not need much manual care in soil preparation, weeding and pruning, so it can be allowed to grow in the wild, so it is a kind of coffee tree that is easy to cultivate.
Although Robusta has low planting cost and high fruit rate, its flavor is bitterer and its quality is much lower than that of Arabica, so it is mostly used to make instant coffee at a very low price.
Price is not equal to quality.
Because of its low price, Robusta is often mixed with coffee powder on the market to reduce cost. at present, most of the cheap instant coffee on the market is Robusta, but the price is not equal to quality. Good quality robusta beans are often used in espresso (espressos) because of its rich crema. Robusta with good quality tastes even better than Arabica beans with poor quality.
Therefore, the choice between the two kinds of coffee beans mainly depends on personal preferences. Some people may think that the aroma of Arabica is too strong, while others like Robusta's mellow bitterness. The only thing we want to remind you is that if you are sensitive to caffeine, pay special attention to the amount of caffeine. Robusta has twice as much caffeine as Arabica.
The advantages and disadvantages of Robusta
Robusta's advantages are low acidity and high caffeine content, while its disadvantages are bitter taste and poor flavor. It is not suitable to taste the coffee extracted from Robusta coffee beans directly, which requires sugar / milk to adjust the bitter taste.
However, with the influence of Arabica boutique coffee, the cultivation and treatment of robusta coffee has also been paid attention to! Robusta with good quality can retain the characteristics of high mellow and low acidity, while the flavor shows pleasing flavors such as mugi-cha, nuts, caramel and so on.
Can Robusta's only be used to make instant coffee?
No, no, no. For example, in the 2022 World Barista Competition, Japanese player Guizhi Ishiya used Panamanian Hartmann Rose Summer to match the Vietnamese boutique Robusta, subverting the definition of boutique coffee by a new generation of coffee lovers.
Although Robusta is not as good as Arabica coffee beans in flavor, it has a very strong mellow thickness and can bring a very solid and mellow taste to the coffee. If you brew directly, it may not taste good, but when it comes to matching, Robusta can be said to be a good "partner".
At present, Qianjie Coffee sells a "commercial mix" of Italian coffee beans, with 60% Brazilian Arabica beans + 30% Colombian Arabica beans + 10% Robbosa beans in Vietnam. The mixed nutty flavor of coffee beans in Brazil provides the main tone. The berry and caramel flavor of coffee beans in Colombia enriches the coffee, while a small amount of Robusta in Vietnam increases the mellow thickness of the coffee.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Introduction to the characteristics of robusta coffee beans the advantages and disadvantages of robusta and Arabica beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently there are three kinds of coffee beans in the world: 1. Arabica (Arabica): accounts for about 90% of the world coffee market, its aroma is changeable, it is not easy to grow, and it is mostly used in high-quality products.
- Next
What is robusta coffee beans _ how much is robusta coffee powder _ robusta beans taste
Professional Coffee knowledge Exchange for more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). | what are Robusta coffee beans? The three native species are Arabica, Robusta and Liberika (Liberika). Arabica ranks first in production, accounting for about 6070% of the world's coffee. There are bourbon, Tibica and other sub-varieties. Rob Stayo
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?