How to eat Robusta coffee beans_Robusta coffee beans characteristics_Robusta how much money a catty

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The bean shape of Arabica coffee is small, the front is long oval, the middle split crack is narrow and tortuous, S-shaped, and the arc on the back of the bean is more complete. The bean shape of Robasta coffee bean is larger, the front tends to be round, and the split line crack in the middle is in a straight line. (the Viv Ole é Arabica coffee beans pictured below are Maragogype beans with higher grades and larger beans.)

As far as planting is concerned, Robusta coffee trees have the characteristics of high temperature resistance, cold resistance, drought resistance, moisture resistance, resistance to diseases and insect pests and strong adaptability, and can grow well on flat ground. unfortunately, the coffee beans produced are lack of aroma. Strong bitterness (because of too much caffeine), lack of acidity, so it is mostly used in instant coffee, canned coffee, or brewed three-in-one coffee. In Italy, many coffee shops add an appropriate proportion of Robusta Robasta beans to make espresso (Espresso) to enhance the "taste" (such as strong, rough, etc.).

Robusta coffee beans, as a very important variety in the coffee world, play an important role in the business world. Although Q-Grader is already familiar in the coffee circle, the backbone of the coffee business empire cannot be separated from Robusta and R-Grader.

When discussing Arabica, we will pay attention to its grade, taste, quality, producing area and other factors, while in Robusta's world, there are many details that affect the final result.

Compared with Arabica, robusta coffee beans contain more than twice as much caffeine and are generally thought to be of lower quality than Arabica. However, the value of high-quality Robusta lies in the combination of espresso beans, which is very important for the quality of espresso.

Robusta is easier to grow, more resistant to disease, can grow at lower elevations and is more adaptable to weather conditions than Arabica. Robusta produces far more than Arabica and has a shorter ripening cycle.

Robusta generally grows in the Eastern Hemisphere, mainly in Africa, Indonesia and Vietnam. Arabica is also grown in Africa and Papua New Guinea, but today it is mainly grown in Latin America. Among the major coffee producing countries in the world, Colombia only grows Arabica coffee. The vast majority of coffee grown in Vietnam is Robusta. Both Brazil and India are grown.

In fact, Robusta coffee beans are also divided into many categories, can not be generalized or blindly pursue the price. Among the big coffee countries, Robusta's major producers are Vietnam, Brazil, Indonesia, India and so on. Like Arabica, Robusta in each country has a corresponding hierarchy. According to different grades, we can see the general quality standard of raw beans.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com