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Robusta coffee bean is one of the most important coffee varieties in the world. Robusta is suitable for growing at low elevations, especially at an altitude of 200m and 300m above sea level, has excellent resistance to high temperature tropical climate, has strong disease resistance, can grow rapidly and has rich yield without much care, and has a wide planting range, accounting for about 20% of the world's output.

Robusta coffee beans have a poor flavor and usually show a strong bitter taste once roasted; they are weak, unfruity, bitter and far more bitter than arabica coffee beans and cheaper than Arabica. The caffeine content is three times that of Arabica coffee beans. Low-cost Robusta is mostly used to process instant coffee or canned coffee.

Robusta coffee trees are mainly produced in Indonesia, Vietnam and Africa. It is a tree species between shrubs and tall trees with long leaves and bright green leaves, up to 10 meters high, but the roots are very shallow, the fruit is slightly round and smaller than Arabica coffee, and the beans are flat and brown in color.

Instant coffee, canned coffee, three-in-one coffee, iced coffee and affordable coffee mostly use Robusta coffee beans. With its strong taste and texture, it has a strong bitter taste and low acidity, which provides thick strength and concentration for coffee, so the concentration of caffeine is more than twice that of Arabica, which is the main cause of palpitation, chest depression and stomachache. At the same time, in order to reduce costs, many deep-baked espresso recipes are mixed with varying proportions of Robusta beans to achieve the golden intersection of taste and profit balance.

Coffea Canephora (cafe é robusta; Coffea robusta) es una especie de caf é (g é nero Coffea) originaria del Á frica Occidental. Crece sobre todo en Á frica y en Brasil, donde se conoce con el nombre de Conillon.

Medium fruit coffee (Robusta coffee) is a coffee tree variety from West Africa. Mainly grows in Africa and Brazil, commonly known locally as Conillon (Keniqiang).

Se halla en el sureste é n XIX á tico, donde los colonialistas franceses introdujeron el cultivo en Vietnam a fines del s. XIX, y de all í pas ó a Brasil.

It also appeared in Southeast Asia, where the crop was introduced by French colonists in Vietnam at the end of the 19th century and transplanted to Brazil from there.

Es m á s f á che de cuidar que Coffea Arabica y m á s barato de producir. Mientras los granos de Arabica son considerados superiores, Robusta suele limitarse a grados menores.

It is easier to take care of and cheaper to produce than Arabica. At the same time, Arabica coffee beans are regarded as high-end products, while Robusta is usually limited to low-grade items.

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Se usa muy com ú nmente para elaborar cafe é instance á neo, y en mezclas para espresso porque promueve la formaci ó n de crema. Robusta tiene el doble de cafe í na que arabica. Aproximadamente un tercio del cafe del mundo es robusta.

It is commonly used in instant coffee, and mixed beans are used in espresso because it promotes the formation of oils. Robusta has twice as much caffeine as Arabica. Robusta coffee beans account for about three-thirds of the world's coffee production.

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