What brand is ninety plus? Why is ninety plus LomiTasha called Luo Miqi?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee and its thousands of changes, growth conditions, and handling methods have hundreds of potential aroma compositions, more than the world's red wine. Producing the flavor of coffee requires traditional practice from seed to a cup of finished product. Ninety plus is the leader at the forefront of industrial change. We develop professional flavor manufacturing teams in Ethiopia and Panama to handle every step of the coffee on the land and maintain the production system. We grow a small amount, grow slowly, have a low yield, and take care of the forest in a way that gives coffee a fruity, flower and spicy flavor.

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Ninety plus's coffee beans are all over 90 points in the SCAA cup test, and many players in the world barista competition also use the company's coffee beans to compete. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. In the 2013 WBC World Barista Competition, six finalists used Ninety plus raw beans from Italy, Korea and Canada.

The flavor archive in Ninety plus is based on the variety of coffee fruit, the microclimate of the farmland and the prescription of the process. Flavor files range from level 7 to level 195. Quality, rarity and price will increase with the grade number.

Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market. Ninety plus exquisite raw bean cultivation and processing Profile Processing system formulate Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through repeated cup testing and correction, exactly let each bean seed, give play to its unique fruit flavor.

Ninety plus unique flavor classification, password classification. Ninety plus coffee is classified according to "fruit flavor intensity", which is different from traditional water washing (Washed), honey treatment (Honey) and sun treatment (Natural). It is also classified as W2, H2 and N2, but the fruit flavor grades created by different treatments are different, so you may drink sun-treated or water-washed coffee beans in the honey flavor "H2" classification.

The information Level Up has heard so far is a sub-brand of 90+Ninety plus.

Why is it called Romique?

American raw bean merchant Ninety plus's levelup series Lomi Tasha Ramirez-is a flavored Yega Chuefei, named after the local Ethiopian language, which means "light lemon". Luo Miqi shows the floral and fruity aromas of Ethiopian coffee, which is characterized by a great sense of hierarchy and cleanliness, and the flavor of lemon sugar and green tea can be easily felt.

After the entrance, there is an obvious taste of green tea lemon sugar, the aftertaste of green tea with green tea flavor, some people say that this is a green tea lemon sugar flavor coffee, with slightly sour, light sweet taste, the fusion is just right, its flavor and product quality is not inferior to other valuable coffee in the world!

The Lomi Tasha of Ninety plus has rich floral fragrance, lemon and jasmine green tea, with the sweet and sour feeling of Yoledo. In Sidamo, Lomi Tasha means Soft Lemon, to highlight the soft but bright citric acid flavor of this bean.

Qianjie recommended cooking parameters:

V60 feel 91 ℃ / medium grinding / 1mm 15 / time two minutes