What is 90 plus Ninety Plus Coffee Ninety Plus Romiche Coffee beans introduction

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Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Ninety plus's coffee beans are all over 90 points in the SCAA cup test, and many players in the world barista competition also use the company's coffee beans to compete. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. In the 2013 WBC World Barista Competition, six finalists used Ninety plus raw beans from Italy, Korea and Canada.

Founded in 2007, Ninety plus, which has 182 hectares of land in Ethiopia and Panama to produce boutique coffee, has become the international leader in boutique coffee industry. The policy of the taste manufacturing team is to establish eco-agriculture, and the land treatment system is to continue to produce the best coffee for first-class bean bakers, retailers, baristas in regional markets and global competitions.

The company's flavor archives are determined according to the variety of coffee fruits, the microclimate of farmland and the prescription of the process. Flavor files range from level 7 to level 195. Quality, rarity and price will increase with the grade number.

Exquisite cultivation and treatment of raw beans-Profile Processing system

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety plus coffee is classified according to "intensity of fruit flavor", which is different from traditional water washing (Washed), honey treatment (Honey) and sun treatment (Natural). It is also classified as W2, H2 and N2. But different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the honey-treated flavor "H2" category.

American raw bean manufacturer Ninety plus's levelup series, Lomi Tasha Romeki, is a water-washed Yejashafi with a distinctive flavor, named after the local Ethiopian language, which means "light lemon". Luo Miqi shows the floral and fruity aromas of Ethiopian coffee, which is characterized by a great sense of hierarchy and cleanliness, and the flavor of lemon sugar and green tea can be easily felt.

After the entrance, there is an obvious taste of green tea lemon sugar, the aftertaste of green tea with green tea flavor, some people say that this is a green tea lemon sugar flavor coffee, with slightly sour, light sweet taste, the fusion is just right, its flavor and product quality is not inferior to other valuable coffee in the world!

LevelUp is a sub-brand of Ninety plus, a boutique raw bean processing company, which launched the Ethiopian raw bean series with raw bean trader BodhiLeaf.

The bean name is not named after the producing area, but after the bean flavor. The bean name is the local language of Ethiopia, is an obvious description of the flavor of each bean, and retains the amazing flavor of 90 +, but the price is more approachable.

Qianjie recommended cooking parameters:

V60According 91 ℃ / 1 15 / medium grinding / time 2 min