Coffee review

What on earth is LEVEL UP90+ Candle Coffee? What's the difference between Candle Mang Ye Jia Xuefei?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is LEVEL UP 90 + Candle Coffee? Many people say that the candle is Yega Xuefei, and some people say that the candle is Sidamo, so which producing area does the 90 + candle come from? What's the difference between a regular Yega Sheffield Coffee? Ethiopian native species are found at altitude.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What is LEVEL UP 90 + Candle Coffee? Many people say that the candle is Yega Xuefei, and some people say that the candle is Sidamo, so which producing area does the 90 + candle come from? What's the difference between a regular Yega Sheffield Coffee?

The native species of Ethiopia are produced in an area of 1750m above sea level, where the fertile soil temperature is suitable.

Coupled with the combination of rainfall, Sidamo surpasses the imagination of sun-dried beans. Sun-dried beans have a better sweet taste of beans.

But without the cleanliness and brightness of washed beans, candlelight coffee, in addition to the quality of coffee beans,

It is entirely due to the proper processing in the later stage and the hygienic environment of the constant temperature and humidity warehouse.

Finally, it was properly roasted to make this coffee.

The nomenclature of 90 + beans is different from that of fine beans, which starts with the concept of flavor.

Candlelight is the local meaning of 'Best approach'' inheriting the traditional charming fragrance of the sun.

Round, full-bodied and fruity, sun-dried beans are extremely difficult to taste clean and bright

On the other hand, the candle has the bright sour of washed beans and the rich taste of sun beans.

The aroma of flower and fruit are intertwined with a complex rhyme.

Flavor description: floral aroma, tropical fruit, peach sweetness.

The baker said: this batch of candles comes from the Sidamo producing area of Ethiopia. The altitude is 1750 Murray 2000 meters. Its density and unique sweetness of tropical fruits and peaches.

The richness, lingering charm and peach sweetness are fascinating. The evaporation period is given enough heat source and time, but the Mena period does not do any special treatment, but in the flavor development reaction, it slows down the reaction rate and brings out a delicate flavor.

90 + Level Up is a sub-brand of Ninety Plus, a boutique coffee processing company famous for its rare and unique raw coffee beans.

The cultivation and treatment of exquisite raw coffee beans are specially tailored for each coffee bean from every detail of planting, harvesting and post-processing. And through a cup test and correction, exactly let each bean seed, play its unique flavor.

Since 2008, we have been able to become contestants and use beans in coffee competitions large and small around the world, and traces of Ninety plus winners can be seen everywhere.

Coffee flavor radar map reference:

Aroma 4.5

Flavor 4.5

Yu Yun 4

Acid 2

Sweetness 4

Bitter feeling 1

Alcohol thickness 4

Candle candle coffee bean Hario V60 hand extraction record:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88 min, 90 degrees.

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 Murray for 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Clever Smart filter Cup extraction record:

1. Grinding thickness: small Fuji scale 3.5, about the size of fine sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. The temperature of boiling water: 94murmur92 degrees.

4. Extraction time: the total extraction time is 2 minutes 40 seconds.

Pour water into 30cc and steam for 25 Murray for 30 seconds.

Water injection to the total amount of water injection 210cc stop water, 2 minutes 10 seconds, after light stirring

Move the filter cup to the bottom pot and drip.

At the end of dripping, remove the filter cup to complete.

Espresso Italian machine extraction record:

Powder quantity: 19 grams

Water temperature: 90m / m / 92 degrees

Pressure: 8.5--9bar

Pre-impregnation time: 6 Murray, 7 seconds

Total extraction time: 27muri 28 seconds

Extraction amount: 48--50cc

Candle candle coffee bean brand recommendation

The 90 + candle candle beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 90 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for the coffee shop to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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