How to describe the taste of candle candle coffee _ Ethiopian candle flavor description _ candle candle coffee bean quotation

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Candle is one of my most amazing coffees and tastes so good that it subverts the imagination of drying African beans in the sun. At the moment of the entrance, the slightly sour taste, sour taste, fruity taste full of mouth, really awesome-about 5 minutes of coffee is slightly cool, acidity is more obvious, rich layers! The temperature of the coffee has changed the taste and flavor so much!

This is a very interesting name-Candlestick, a name with oriental classical charm in the eyes of Phyllostachys pubescens, is actually a transliterated word. Its original name, "Drima Zede", which means "Best Approach" in the local dialect, is not as implicit as the Chinese name.

Also a native species of Ethiopia, this candle comes from an area of 1750-2000 meters above sea level in Sidamo. the soft and fertile soil, suitable temperature, humidity, rainfall and rain period have become an indispensable factor to realize the excellent quality of candle.

As a sunlit Sidamo, the candle can reach the purity of almost water washing, which is really amazing!

Generally speaking, the sun treatment can better highlight the sweetness of the beans themselves, but it lacks the cleanliness and brightness of the water washing treatment, and many people even think that the beans in the sun always have a strange taste. But the candle is really special and will definitely refresh people's inherent impression of the sun.

Candlelight not only does not make people notice the defects of traditional sun exposure, but also reminds people of the advantages of washing. The reason is not only the excellent quality of the bean itself, but also from the proper processing in the later stage.

There is no doubt that the processing of raw beans is indeed the specialty of 90 +, among which there is no secret recipe for Phyllostachys pubescens. All I know is that 90 + will classify the coffee in enough detail, and then try to design a special processing method for each taste. After numerous refinements and improvements, the results were not presented to people until they reached the best state.

But the clean sun comes not only from the excellent handling of raw beans, but also from the intention of the baking process, constant temperature and humidity warehouse, professional and hygienic environment, top roaster, experienced bakers, let us have confidence through only a small amount of baked beans, can ensure their stability and the flavor of excellent raw beans.

Therefore, Qianjie Coffee focuses on how to better retain and present its original high-quality flavor when roasting this bean. The scientifically rigorous and strictly controlled baking process finally makes it inherit the charming aroma of Ethiopian beans, retain the round and full flavor, and highlight the long sweetness.

Strong fruit tone, berries, yellow peaches, pineapples, coupled with the aroma of sun-fermented wine, like a cup of golden rum falling into the fruit basket, people can't help but drink.

After a variety of production attempts, we found that whether it is SOE, hand-made or cold extract, can perfectly reflect the ultimate flavor of this bean.

Candle candle coffee bean brand recommendation

The 90 + candle candle beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 90 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for the coffee shop to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com