How to describe the flavor of Rosa Coffee in Rosa Village _ recommended by Rosa Village Coffee beans how much is Rosa Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Gesha Village Rosa Village Coffee Lot 77 Oma Block
Ethiopia geisha village 2017 bidding batch 77 batches of solarization
Dry aroma-- it's the smell of grapefruit
The first sip is grapefruit juice or peeled Yo-- and then with a little-- a little bit of banana fruit.
Warm lime and pineapple acid-sweet maple syrup
Refreshing with some ester aroma-- drupe-- kernel flavor.
A sip of water-- cocoa will have a better aftertaste-- will be sweeter.
After cooling-lemon-pear flavor more obvious-throat rhyme is the aftertaste of black sugar--
1900 Murray 2100m extremely high altitude, abundant rainfall, suitable temperature patterns, rich undeveloped primeval forest soil, exposure to the long-standing coffee growth ecology, with ancient coffee trees. After three years of searching, I finally have a foothold in this dream land. They chose a simple name: "Rose Summer Village Manor" (Gesha Village Coffee Estate).
But at about the same time, there was a breakthrough in finding suitable varieties for planting. Willem Boot and Adam found in a primeval forest not far from the manor that the shape of the wild rose summer was very similar to that of Panamanian rose. regardless of the growth shape of cherries and branches, the growth of shade trees was deeply concealed, thousands of coffee shrubs were in full bloom, and the air was filled with unbelievably strong jasmine fragrance. Willem Boot recalls that he was "in heaven" at that time!
At present, the "Rose Summer Village Coffee Farm" in Adam has 300 hectares, and it will increase by 50 hectares next year. The planting of rose summer from nearby forests and other places is maintained at a density of only 2000 trees per square hectare. In the first three years of the establishment of the manor, 30, 000 shade trees were planted, which not only allowed the coffee trees to grow better, but also maintained rich biodiversity and allowed the native species Rosa to grow freely in it. The treatment methods are washing and insolation, and the washing is treated by an environmentally friendly Penagos washing machine.
In 2015, when Rosa Village in Ethiopia was harvested for the first time, with unease, they took the first batch of processed raw beans to the Willem Boot Cup for testing. The result of the cup test turned out to be the best cup Willem Boot has tried all year!
In 1931, a rose summer was taken away from Ethiopia to blossom and bear fruit in a foreign land. 85 years later, a documentary filmmaker with a dream has rediscovered the hometown of this rosy summer, and the world will have a chance to know the magnificent summer back to Ethiopia!
Brand recommendation of coffee beans in Guoxia Village
Qianjie Coffee roasted Rose Village Coffee beans-Rose Village Sun Rose Summer Coffee is fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 150 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 25 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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How much is the Rosa Coffee Bean in Rosa Village? the brand recommendation of Rose Xia Village Coffee Bean. How to buy Rose Xia Village Coffee
For more information on coffee beans, please follow Mr. Adam Overton, the owner of the coffee workshop (Wechat official account cafe_style) Coffee Farm (Gesha Village) in Rosa Village, who came to Ethiopia in 2007 to shoot a coffee documentary. After further contact with coffee, Mr. Adam was so attracted by it that he decided to stay in it.
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Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) where does the sour taste of Kenyan coffee beans come from? [Kenya AA] what are the flavor and taste characteristics of coffee? Kenya's pleasing sour coffee is generally mistaken for sour coffee if it is not fresh.
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