Why is Hawaiian Kona coffee expensive? how's Hawaiian kona Coffee? is it good?

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Hawaiian Kona Coffee, as a world-famous coffee bean brand, is not the most expensive coffee in the world, but it has always been among the best, so why is 100% Kona coffee very expensive?

To sum up, one of the main factors is the high cost of labour. Most of the world's famous coffee production sites are located in third World countries, where there is a generally cheap labor market. The south coast of the Big Island of Hawaii is the Kona Coffee Belt, where workers have been picking and processing coffee beans by hand. Industrial mass production is not popular here. Maybe it has something to do with the relaxing lifestyle in Hawaii. Most Kona coffee is digested in the United States. About 8% are exported to Japan and the rest are sold to specialty stores in Canada and Europe.

What is the taste of Kona coffee?

For coffee lovers, if you prefer fresh and warm coffee, then Kona coffee should be the best choice. Before tasting, you will be attracted by the faint aroma of coffee, after tasting, that kind of not strong coffee flavor makes people have a long aftertaste.

Taste

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, red fruit and spices, as fascinating as the colorful colors of this volcanic archipelago.

Hawaiian Kona Coffee

(Hawaii Kona)

Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste gentle and smooth. Because it grows on volcanoes, the unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady".

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category. Kona coffee is too refreshing and simple. But if you are the kind of person who must slowly get into the state with the smell of coffee before tasting coffee, Kona is the right coffee for you, because it is not like a born emperor who is conquered at the first sip like the Blue Mountain Coffee, nor is it like the elegant princess of the Crystal Mountain of Cuba, which makes you infatuated with her; Kona Coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm. Due to dwindling yields and prices catching up with Blue Mountain Coffee, Kona produces 2 million pounds of beans a year on less than 2600 acres of coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee.

Hawaiian Kona coffee bean brand recommendation

Hawaiian Kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 20 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com