Hawaiian Kona Coffee Bean grading system _ Kona Coffee beans how much is it

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Hawaiian Kona Coffee (English: Kona coffee) is an Arabica coffee (Coffea arabica) grown on the main island of Hawaii. It is famous because it is mainly produced in the slopes of Hualalai and Mauna Loa volcano in the south and north of the main island. This variety is currently one of the most expensive coffee in the world, and only coffee produced in Kona can be named "Kona Coffee".

History

Samuel Reverend Ruggles brought the coffee tree to Kona in 1828.

Coffee trees in Kona were first grafted from Brazil by Samuel Reverend Ruggles in 1828. British businessman Henry Nicholas Greenwell moved to Kona and established "Kona Coffee" as the trade name of locally produced coffee in the late 19th century.

▲ Hawaiian Kona Coffee / Kona Coffee grading

The famous Hawaiian Kona coffee is mainly divided into Type1 and Type2.

And there are several levels below these two.

Type1 refers to ordinary flat beans.

Type2 belongs to Pea-Berry.

Due to the excellent handling of Kona coffee, all of the following introductions can be included in the selection of coffee.

[Type1]

● Kona (na) special bean Kona Extry Fancy

(1) size of beans: diameter greater than or equal to 19x64 inches

(2) moisture content: 9%-12%

(3) defective beans (defective beans): less than 10

● Kona Super Bean Kona Fancy

(1) size of beans: diameter greater than or equal to 18 pounds 64 inches

(2) moisture content: 9%-12%

(3) defective beans (defective beans): less than 16

● Kona grade 1 bean Kona Number One

(1) size of beans: diameter greater than or equal to 16 pounds 64 inches

(2) moisture content: 9%-12%

(3) defective beans (defective beans): less than 20

● Kona high grade bean Kona Prime Grade

(1) moisture content: 9%-12%

(2) defective beans (defective beans): defective beans (defective beans) do not exceed 25% by weight.

Fermented beans and black beans should not exceed 5% of the total weight.

[Type2]

● Kona (Na) first-class round bean Kona Number One Gea- Berry

(1) size of beans: diameter greater than or equal to 10 pounds 64 inches

(2) moisture content: 9%-12%

(3) defective beans (defective beans): less than 20

● Kona (na) high grade bean Kona Prime Gea- Berry

(2) moisture content: 9%-12%

(2) defective beans (defective beans): defective beans (defective beans) do not exceed 25% by weight.

Fermented beans and black beans should not exceed 5% of the total weight.

Hawaiian Kona coffee bean brand recommendation

Hawaiian Kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 20 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

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