Hawaiian Kona coffee grade _ Kona coffee beans how to drink _ Kona coffee beans which brand is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kona coffee
The Kona coffee beans grown in the Kona district of the Big Island of Hawaii are grown by Hawaiian volcanoes and are the only coffee varieties produced in the United States. they have a strong taste, sour taste and strong flavor. The quality is quite stable and it is a must to go to Hawaii. It is suitable for personal use or gift giving.
Hawaiian Kona Coffee Product Grade
Kona coffee
Serial number: K101
Product name: 100% Kona Extra Fancy 100% Kona Black can Super Coffee (5 stars)
Specification: 0.5 lb / can
Serial number: K102
Product name: 100% Kona Fancy 100% Kona Red can Super Coffee (4 stars)
Specification: 0.5 lb / can
Serial number: K103
Product name: 100% Kona No.1 100% Kona Green can Super Coffee (3-star)
Specification: 0.5 lb / can
Serial number: K104
Product name: 100% Kona Prime 100% Kona Orange can Super Coffee (2-star)
Specification: 0.5 lb / can
Serial number: K105
Product name: 100% Kona (1 star) 100% Kona white can premium coffee
Specification: 0.5 lb / can
Characteristics: rich aroma, unique flavor, supple taste with nutty chocolate aroma is an excellent gift for any holiday
Evaluation of Kona Coffee products in Hawaii
Kona Coffee has a blend of wine, fruit and spices, as fascinating as the colorful colors of this volcanic archipelago.
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.
Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple.
But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.
Hawaiian Kona coffee bean brand recommendation
Hawaiian Kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 20 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Hawaiian Kona Coffee Bean planting treatment _ Kona Coffee Flavor characteristics _ is Kona Coffee good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Kona coffee in Hawaii has been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of household production of Hawaiians prefers to rely on the efforts of their families rather than hire workers to do the work, so
- Next
How is the flavor of Costa Rican Tarazhu? how much is a pack of Costa Rican Tarazhu coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tarazhu from Costa Rica, beans in Central and South America always have a unique nutty flavor, this taste similar to almonds or cocoa seems to have become a certain degree of recognition in the whole large producing areas of Central and South America, different countries show different under this basic flavor
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?