Guatemala Vivette Nanguo Top Coffee Manor and Variety _ Vivette Nan Fruit Coffee ppt

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The top coffee shop in the world-- Vivette Nan Guincht Manor

There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Today, the editor introduces to you the Incht Manor, the famous top coffee farm from Vivetnam.

[introduction to the Manor]

Incht Manor is located on the Vivette Nanguo Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the manor "Injerto" comes from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic planting technology, and implements strict quality control to ensure the quality of raw coffee beans. Under the efforts of Aguirre, Incht Manor also has the affirmation of Rainforest Alliance Certification (Rainforest Alliance). And has been the victorious general of many international coffee competitions since 2002.

Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first. It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!

In this bid, the Incht estate specially featured the "best Incht" series, selecting a small number of batches and coffee varieties of the best quality in the estate, and experienced farmers carefully selected the ripe coffee fruits, and then asked the cup tester to remove the batches that were not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only accounted for about 8% of the total output.

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008.

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and are close to about 21 Mustang 22 meshes. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee, such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed.

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (elephant bean) found in El Salvador in the 1950s.

It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.

Since 2006, the Coe Cup has tested the Pacamara of 30 manors, some of which are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the normal champion of CoE in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.

[country]: Guatemala

[grade]: SHB

[manor]: Incht Manor

[baking degree]: medium shallow baking

[treatment]: washing

[breed]: Pakamara

[lot]: bidding lot Pandora Fatima EI07

[flavor]: chestnut, plum, chocolate

The flavor of Pacamara is full, rich and changeable. Few coffee varieties have acidity and sweetness, as well as drupes, vanilla, tropical fruits, chocolate, sweet spices and so on.

Guatemala Vivette Nanguo Coffee Bean Brand recommendation

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