Characteristics of espresso coffee beans what coffee beans does espresso use Italian espresso extract

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Make a nice espresso 4m

To make a good espresso, Italians sum up four important elements, which are also called the four M of espresso by coffee lovers:

Mano

The coffee bar master, that is, the skill of the modulator, is of course the most important link. The modulator must understand coffee and constantly study it in order to make coffee brewing an art.

Macinazione

When the coffee beans are ground and the coffee powder is too fine, the coffee will become more bitter because the hot water is left in the filter for too long. On the contrary, if the coffee powder is too thick, it will make the hot water flow too fast, and the coffee will taste lighter.

Miscela

The formula of espresso coffee beans, espresso is made from a mixture of different proportions of coffee beans, which the Italians believe can be conditioned to produce a unique flavor of coffee. As for the formula and proportion, it depends on the modulator's own ability and hobby.

Macchina

Espresso machine can be divided into commercial coffee machine and household coffee machine. The main difference is the mechanism of steam pressure and the control design of brewing time, which can be divided into semi-automatic and fully automatic.

Espresso coffee beans are mostly medium-roasted to deep-roasted mixed beans, Italian machine rushed out so that the taste will not be too "light"

The above items can also be used as espresso, depending on whether you like it or not.

Most of the Italian mixed beans are the shop's own proportion formula, just like the meal, the seasoning mix formula is different from one to the other.

Many stores also produce several different kinds of Italian mixed beans.

If you know if it suits you after drinking it, ask or talk about your preferred taste, and the store will recommend it for you.

There are some specialty stores that can also rush to give you a taste on the spot.

"Espresso" is a way to make coffee, like "hand brewing" and "siphon".

No matter what kind of beans, you can use the "espresso" method to make coffee, and there is no limit to Italian coffee beans.

After you can jump out of the concept of Espresso = espresso, you don't need to limit yourself to Italian coffee beans.

At first, it is suggested to drink outside, buy what you like and cook it at home, so that you at least know what flavor you should cook, and you won't feel bad when you buy good beans.

After getting familiar with it, you can choose coffee beans according to your needs.

Shallow baking is not necessarily concentrated acid after being boiled with Italian machines (although it is said in many books)

Deep baking is either cooked by hand or siphoned, or it is bitter and strong.

In addition, "baking now" may not be good, depending on the baking method, the time at which the beans show the best flavor is also different.

It could be from a day or two to a week or two. Sometimes I like to use beans baked a week ago.

Espresso coffee bean brand recommendation

The freshly roasted espresso coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com