What are espresso beans _ espresso coffee beans have to be deep-roasted _ espresso coffee beans push

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Espresso coffee beans are for comprehensive beans and single beans extracted by Italian machine, not that Italian beans represent deep culture.

To represent deep culture, it should be the so-called Italian Roast: Italian roasting, but espresso coffee beans do not necessarily roast that deeply. Nowadays, there are many comprehensive beans that only use two kinds of beans to emphasize their characteristics. Even shallow culture with milk will have different flavor, so. There is no Italian bean is the truth of deep cultivation.

At the beginning, the purpose of Italian beans is to achieve a balanced effect of all kinds of beans. With the evolution of the times, there are different definitions. After the advent of the era of boutique coffee, Italian beans have evolved from the concept of seeking balance by truncating their strengths to make up for their weaknesses. Italian beans can also be further matched with their own characteristics to highlight the flavor, but whether in the past or in modern times, there is a tendency to use Italian coffee machines to extract. After the emergence of its single coffee, because of the different preferences between boiled beans and Italian beans, no matter the deep and shallow cooked beans have different thinking and concepts, when you boast that they are Italian beans, there is hope that this bean will be extracted by the Italian machine.

But at present, the mainstream or medium-deep training is the main case, the need to raise Italian + comprehensive beans is more convenient for the store, naturally become the mainstream. But so the Italian bean is a comprehensive bean, but when it is made, it is not necessarily set in the concept of "high pressure" extraction, so the two are not equal signs, which should be clarified. And why did you say that Italian beans include "single beans" extracted by Italian machines in the first place?. Because it is true that some people use beans from a single producing area to produce cooked beans in the same process as Italian beans, whether in a single producing area with different degrees of cultivation or co-cultivation. So Italian beans, individual products, a combination of three, I think it is looked at separately in this way.

In addition, espresso personally believes that there is a preference for a finished product or drink rather than a method. High pressure extraction is his method. The definition of detailed method varies slightly with different associations and organizations, but basically can not be separated from high pressure. As for whether there is a high temperature and how much pressure is required, there are different definitions, so I think it is no problem that espresso stands for espresso in the coffee world.

Espresso coffee bean brand recommendation

The freshly roasted espresso coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com