Coffee beans suitable for Espresso recommend _ espresso coffee beans how to use _ espresso brand push

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Coffee beans that are more suitable for Espresso

Espresso coffee beans rarely use a single bean, mostly two or three (or more) beans mixed (Blending), each coffee shop will have its own "unique recipe", it is not easy to explain. What Espresso pursues is the smooth taste like silk, and the rich and lasting aroma (slightly different from the aroma of flowers and fruits, which tends to be roasted), which must be supported by a thick layer of Crema (mainly emulsified by coffee oil and air), while for beans that have not reached the deep-baking stage, the oil is not easy to extract, so sacrifice the fineness of the fine coffee to make the deep-roasted Espresso. It's always rare. In addition, to make a beautiful Crema, there is a public opinion: water-washed beans are not as good as sun beans, and Arabica beans are not as good as robasta beans, which explains why sun beans and robasta beans are often found in espresso coffee bean formula.

The soul of espresso-Espresso

About Espresso

What is espresso? This Chinese name is often misunderstood by many people. Perhaps the original text "Espresso" can be used to explain it more clearly. Literally, Espresso is Italian, equivalent to Express in English, meaning fast, click-and-do. Formally, Espresso is coffee made through an Italian coffee machine. After the correct thickness of grinding and the use of the right amount of powder, the coffee beans pass through the coffee extracted by pressed powder through water with a narrow band of "temperature" and "pressure" energy.

Reference conditions for making a perfect Espresso

Atmospheric pressure: 9bar temperature: 90-96 °C time: 20-30s extraction amount: 30ml powder 7-10g

The key to the quality of Espresso-Crema

The most fascinating thing about the Espresso is the golden foam on the surface. The shape of the Crema is so good that it almost becomes the standard for the Italian coffee industry to judge whether a cup of Espresso meets the perfect extraction. (you might ask, why haven't I seen Crema in a coffee chain? Because... You know, the editor knows, but the editor doesn't say.

Crema is a phenomenon that the oil of coffee itself is "emulsified" at temperature and air pressure. The freshness of coffee beans can also be judged by the amount and color of Crema.

Espresso coffee bean brand recommendation

The freshly roasted espresso coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com